Easy Cinnamon Swirl Pound Cake Recipe

Cinnamon Swirl Pound Cake is more than just a dessert; it’s a delightful experience, enveloping you in a warm, comforting embrace with every bite. This easy-to-make recipe combines the rich, buttery texture of pound cake with the sweet, aromatic swirl of cinnamon, creating an irresistible treat that’s perfect for breakfast, dessert, or any time you want to indulge in a little sweetness.

Whether you’re new to baking or a seasoned expert, this Cinnamon Swirl Pound Cake recipe offers a simple yet delicious way to enjoy a homemade classic. By layering cinnamon sugar into the batter, you get a beautiful swirl that adds both flavor and a touch of elegance to the cake. Paired with a sweet vanilla glaze, this cake becomes a showstopper, making it the perfect choice for family gatherings, brunches, or simply as a treat for yourself.

Why Cinnamon Swirl Pound Cake?

There’s something special about the combination of cinnamon and sugar. The aromatic sweetness of cinnamon paired with the richness of pound cake creates a perfect harmony that appeals to all taste buds.

Here are some reasons why you’ll love this Cinnamon Swirl Pound Cake:

• Simple to Make: With straightforward ingredients and easy-to-follow instructions, this recipe doesn’t require advanced baking skills.

• Delicious Texture: Pound cake is known for its dense yet soft texture, and when combined with cinnamon sugar, it becomes an irresistible treat.

• Versatile: Whether served with coffee at breakfast or as a dessert after dinner, this cake can be enjoyed at any time of day.

Let’s dive into the details of making this cinnamon-swirled delight.

Ingredients You’ll Need

To make this Cinnamon Swirl Pound Cake, you don’t need anything too fancy. The ingredients are simple and can often be found in your kitchen. Below are the key ingredients needed to bring this cake to life:

For the Cake Batter:

• Butter: Use unsalted butter for better control over the salt content.

• Granulated Sugar: The sweetness of the sugar balances the richness of the butter and the cinnamon swirl.

• Large Eggs: Essential for providing structure to the cake.

• Vanilla Extract: Adds depth of flavor and complements the cinnamon.

• All-Purpose Flour: This will give the cake its classic texture.

• Baking Powder: Ensures the cake rises evenly and becomes light.

• Salt: A small amount enhances the cake’s flavors.

• Milk: You can use any kind of milk; 2% works well, but whole milk or even plant-based milk can be substituted.

For the Cinnamon Swirl:

• Granulated Sugar: This sweetens the cinnamon and adds to the overall sugariness of the cake.

• Ground Cinnamon: The star of the show! It gives the cake its warm, comforting flavor.

• Brown Sugar: Adds a deeper sweetness and moisture to the cinnamon swirl.

For the Sweet Glaze:

• Powdered Sugar: A smooth, powdered form of sugar that makes for a glossy glaze.

• Milk: Helps achieve the right consistency for the glaze.

• Vanilla Extract: Enhances the flavor of the glaze, giving it a nice, subtle touch.

Step-by-Step Guide to Making Cinnamon Swirl Pound Cake

Making this Cinnamon Swirl Pound Cake is straightforward. With just a few steps, you can transform these simple ingredients into a delightful dessert. Here’s a step-by-step breakdown of the process:

Step 1: Prepare the Oven and Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent the cake from sticking. You can also line the pan with parchment paper for easier removal.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and granulated sugar. Using an electric mixer or a stand mixer, beat the mixture until it becomes light and fluffy (this usually takes about 3-4 minutes).

2. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—don’t overmix, as this can result in a dense cake.

Step 3: Prepare the Cinnamon Swirl

In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will form the cinnamon swirl.

Step 4: Layer the Batter and Cinnamon Swirl

1. Pour one-third of the cake batter into the bottom of the prepared loaf pan and spread it evenly.

2. Sprinkle half of the cinnamon-sugar mixture over the batter.

3. Add another third of the batter on top of the cinnamon-sugar layer and repeat the cinnamon-sugar layer.

4. Top with the remaining batter, smoothing it out evenly.

Step 5: Add the Brown Sugar Topping

Sprinkle the brown sugar evenly over the top of the batter. This will melt into the cake as it bakes, adding extra sweetness and a slight crunch.

Step 6: Bake the Cake

Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake the cake, as it can dry out. Every oven is different, so check the cake a few minutes before the suggested time.

Step 7: Make the Glaze

While the cake is baking, you can prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. The glaze should be smooth and pourable. Adjust the consistency by adding more milk if needed.

Step 8: Cool and Glaze

Once the cake is done baking, allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. After the cake has cooled, drizzle the glaze over the top for a beautiful finish.

Storing and Serving Tips

To ensure your Cinnamon Swirl Pound Cake stays fresh, follow these simple tips for storing and serving:

• Storage: Once cooled, store the cake in an airtight container at room temperature for up to 4 days. If you have glazed the cake, it’s best to store it in the refrigerator due to the dairy content in the glaze.

• Freezing: If you want to store the cake for a longer period, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Let it thaw at room temperature before serving.

• Serving: This cake is delicious on its own, but it can also be served with whipped cream or a scoop of vanilla ice cream for an extra treat.

What Makes Cinnamon Swirl Pound Cake Special?

Cinnamon Swirl Pound Cake combines the comfort of a traditional pound cake with the delightful twist of cinnamon. It offers a perfect balance between the rich, buttery flavor of the cake and the sweet, spicy cinnamon swirl. The addition of the vanilla glaze adds a silky smooth finish, enhancing the overall flavor profile.

Unlike other cakes that might be too light or too rich, pound cake has a dense yet moist texture that makes it incredibly satisfying. The cinnamon adds warmth and depth to each bite, making it perfect for all seasons—whether you’re enjoying it during the cooler months with a hot beverage or as a summer treat.

Variations and Customization Tips for Cinnamon Swirl Pound Cake

While the classic Cinnamon Swirl Pound Cake recipe is absolutely delicious on its own, there’s always room to get creative and add a personal touch. Below are some fantastic variations and tips that will help you make this cake even more exciting or tailor it to your taste preferences.

Add-Ins and Flavor Enhancements

1. Nuts: If you enjoy a bit of crunch in your cakes, consider adding some chopped nuts to the batter. Walnuts, pecans, or even almonds would complement the cinnamon swirl beautifully. Just fold them into the batter before layering the cinnamon sugar.

2. Chocolate Chips: For a sweeter twist, fold in chocolate chips. Dark or semi-sweet chocolate pairs wonderfully with the cinnamon flavor and adds a rich, indulgent touch.

3. Coconut: For a tropical flavor, consider adding shredded coconut to the batter. The texture will enhance the richness of the cake, and the subtle coconut flavor will complement the cinnamon.

4. Fruit: Adding fruit, like diced apples or pears, can elevate the cake further. The moisture from the fruit will make the cake even more tender while adding natural sweetness. Cinnamon and apple are a timeless pairing, so this variation will definitely hit the spot.

5. Spices: If you want to experiment with more complex flavors, add a pinch of nutmeg, ginger, or even a dash of cardamom to the cinnamon sugar mixture. This creates a spice blend that gives your cake a warm, cozy feel, especially in the colder months.

Alternate Glaze Options

While a simple vanilla glaze is perfect for this recipe, you can experiment with different types of glazes to match your tastes:

• Cream Cheese Glaze: For a tangy contrast to the sweetness, try making a cream cheese glaze. Simply mix cream cheese with powdered sugar, milk, and vanilla extract for a rich, tangy finish.

• Maple Glaze: Maple syrup pairs wonderfully with cinnamon. To make a maple glaze, substitute the vanilla extract with maple syrup and add a little extra powdered sugar for thickness. This variation is perfect for fall or when you want a bit of a breakfast twist.

• Chocolate Glaze: If you’re a chocolate lover, drizzle a rich chocolate glaze over the cake instead of the vanilla glaze. Melt some chocolate with butter and a splash of cream to create a glossy chocolate finish.

Bundt Cake Version

If you’re looking to make a more impressive presentation, consider baking your Cinnamon Swirl Pound Cake in a Bundt pan. The cake will take on a beautiful shape, and the swirl will be even more dramatic. Be sure to adjust the baking time, as a Bundt pan may require a few extra minutes to bake thoroughly. Keep an eye on the cake, and check for doneness with a toothpick to ensure the center is fully cooked.

Cinnamon Swirl Pound Cake in a Nutshell

Cinnamon Swirl Pound Cake is a perfect dessert or breakfast option that blends classic pound cake with the irresistible flavors of cinnamon and brown sugar. Its soft, moist texture, combined with the sweet cinnamon swirl and vanilla glaze, makes it a universally loved treat.

Whether you’re new to baking or a seasoned pro, this recipe is an easy yet delicious way to bring a comforting dessert to your table. With a few simple ingredients and some easy-to-follow steps, you can create a cake that rivals anything from your favorite bakery.

By experimenting with variations, like adding nuts or chocolate, or switching up the glaze, you can customize this recipe to fit your tastes. So next time you’re in the mood for something sweet, try making this Cinnamon Swirl Pound Cake—it’s bound to become a favorite!

Expert Tips for Perfect Cinnamon Swirl Pound Cake

To elevate your Cinnamon Swirl Pound Cake and ensure it’s a showstopper every time, consider these expert tips. With a few thoughtful adjustments, you can make this classic dessert even more delightful and enjoyable.

1. Use Room Temperature Ingredients

For the best results, make sure your butter, eggs, and milk are at room temperature before starting. This ensures that all ingredients blend smoothly, resulting in a more even batter and a tender cake. Cold ingredients can cause the batter to curdle or separate, so allow them to sit out for 15-30 minutes before beginning.

2. Proper Mixing Techniques

When creaming the butter and sugar, take your time and beat until the mixture is light and fluffy. This process is crucial for incorporating air into the batter, which contributes to the cake’s light and tender texture. Overmixing once you add the dry ingredients, however, can result in a dense cake, so mix just until combined.

3. Layer the Cinnamon Swirl Evenly

For the most beautiful and even swirl, sprinkle the cinnamon-sugar mixture evenly between the layers of batter. Make sure to not mix it into the batter but rather leave it as a distinct layer. This will ensure that the swirl shows up perfectly when you cut the cake.

4. Keep an Eye on Baking Time

Pound cakes can be tricky when it comes to baking time. Since they have a dense texture, the cake can sometimes take a bit longer to cook through. If you find the top of your cake is browning too quickly, loosely cover it with aluminum foil to prevent over-browning while allowing the cake to bake completely in the center.

5. Cool Completely Before Slicing

Patience is key when it comes to cutting your pound cake. After baking, let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack and allow it to cool for an additional 30 minutes before slicing. This cooling process helps the cake set properly and improves its texture, preventing it from falling apart when cut.

6. Play with Toppings

While the vanilla glaze is a perfect finish, don’t hesitate to experiment with other toppings:

• Fresh Fruit: Serve the cake with fresh berries like strawberries, raspberries, or blueberries for a fruity, refreshing contrast.

• Whipped Cream: A dollop of homemade whipped cream can complement the richness of the cake while adding a light texture.

• Caramel Sauce: For an extra indulgent touch, drizzle warm caramel sauce over the cake just before serving. This pairs wonderfully with the cinnamon flavor.

FAQs On Cinnamon Swirl Pound Cake

1. Can I use salted butter?

Yes, but omit the pinch of salt in the batter to avoid it being too salty.

2. How do I make the cinnamon swirl more noticeable?

Use less batter between the cinnamon layers and swirl gently with a knife.

3. Can I use a hand mixer?

Yes, a hand mixer or mixing by hand works fine. Just ensure the butter is softened.

4. How do I know if the cake is done?

Insert a toothpick in the center; it should come out clean or with a few moist crumbs.

5. Can I make this cake in advance?

Yes, it can be made a day or two ahead and stored at room temperature.

Conclusion on Cinnamon Swirl Pound Cake

The Cinnamon Swirl Pound Cake is a dessert that feels like a warm hug in every bite. Its rich, buttery texture combined with the sweet cinnamon swirl creates a cake that’s comforting, satisfying, and utterly irresistible. Whether you enjoy it for breakfast with a cup of coffee or as a sweet ending to a meal, this cake is sure to delight anyone who tastes it.

By following this comprehensive recipe and experimenting with variations, you can make this cake your own and create a dessert that’s perfect for any occasion. With simple ingredients, easy-to-follow instructions, and expert tips, you’ll be able to master the art of baking this delightful treat and impress your friends and family with your baking prowess.

Easy Cinnamon Swirl Pound Cake Recipe

This Cinnamon Swirl Pound Cake combines a rich, buttery texture with a sweet cinnamon swirl and a delicious vanilla glaze. It’s an easy-to-make treat that’s perfect for breakfast, dessert, or any occasion when you need something comforting and indulgent.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8

Course: Baking

Cuisine: American

Calories: 330

Ingredients Method Notes

Ingredients

  

For the Cake:

• ½ cup unsalted butter softened
• ⅔ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• Pinch of salt
• ½ cup milk any kind

For the Cinnamon Swirl:

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup packed light brown sugar for topping

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract

Method

 

1. Preheat the oven to 350°F (175°C). Grease a 9×5 loaf pan with butter or cooking spray.
2. Make the batter: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla, mixing until combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
3. Prepare the cinnamon swirl: In a small bowl, mix together granulated sugar and cinnamon.
4. Layer the cake: Pour ⅓ of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add another third of the batter, followed by another layer of cinnamon-sugar. Top with the remaining batter, then sprinkle with brown sugar.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
6. Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

Notes

• Storage: Store at room temperature in an airtight container for up to 4 days. If glazed, refrigerate.
• Freezing: Wrap cooled cake in foil and freeze for up to 3 months. Thaw before serving.
• Add-ins: For added texture, try adding chopped nuts, chocolate chips, or shredded coconut to the batter.

Nutritional Facts (Per Serving):

• Calories: 330
• Fat: 15g
• Carbohydrates: 45g
• Fiber: 1g
• Sugar: 30g
• Protein: 3g