Name: Guick and Delicious Chocolate Yogurt Loaf Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup 125g all-purpose flour; ½ cup 43g Dutch-process cocoa powder; 2 teaspoons baking powder; ½ teaspoon instant espresso powder (optional); ¼ teaspoon fine salt; 1 cup 200g granulated sugar; 1 cup 227g plain Greek yogurt (5% or 2%); ½ cup 120 ml canola or vegetable oil; 3 large eggs; 2 teaspoons vanilla extract

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Baking a cake can be one of the most rewarding experiences in the kitchen, especially when you end up with something that not only looks good but tastes even better. This Chocolate Yogurt Loaf Cake combines the richness of chocolate with the moistness of Greek yogurt, creating a dessert that’s as indulgent as it is easy to make. Whether you’re looking for a quick after-dinner treat or a snack to enjoy with a cup of coffee, this cake ticks all the boxes.

Why This Cake is a Must-Try

Moist and Tender: The Greek yogurt keeps the cake moist, while the oil ensures a soft crumb. This cake stays fresh for days, getting even better over time.
Rich Chocolate Flavor: Dutch-process cocoa powder gives this cake a smooth, intense chocolate taste, while espresso powder enhances the depth of flavor.
Easy to Make: With just a few simple ingredients and an easy method, this cake is beginner-friendly and quick to bake.
Healthier Alternative: Greek yogurt adds protein and probiotics, making this cake a healthier option compared to traditional butter-heavy cakes.
Versatile: This cake is delicious on its own but can be dressed up with powdered sugar, chocolate glaze, or fresh berries.

Ingredients

To make this delectable cake, you’ll need the following ingredients:

1 cup (125g) all-purpose flour
½ cup (43g) Dutch-process cocoa powder
2 teaspoons baking powder
½ teaspoon instant espresso powder (optional)
¼ teaspoon fine salt
1 cup (200g) granulated sugar
1 cup (227g) plain Greek yogurt (5% or 2%)
½ cup (120 ml) canola or vegetable oil
3 large eggs
2 teaspoons vanilla extract

Instructions

Follow these easy steps to make your own chocolate yogurt loaf cake:

Prepare the Pan
Grease an 8.5- by 4.5-inch or 9- by 5-inch loaf pan with cooking spray or unsalted butter. Sprinkle a thin layer of granulated sugar on the bottom and sides to prevent sticking and add a delicious crust.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking powder, espresso powder (if using), and salt. Set aside.
Mix Wet Ingredients
In a separate bowl, whisk together the sugar, Greek yogurt, oil, eggs, and vanilla extract until smooth.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of the cake.
Pour and Bake
Pour the batter into the prepared loaf pan. Smooth the top and bake in a preheated oven at 350°F (175°C) for 50-60 minutes (depending on pan size), or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

Espresso Powder: This optional ingredient enhances the chocolate flavor without adding a coffee taste. If you’re not a fan of coffee, feel free to skip it.
Baking Time: Baking time can vary depending on the size of your loaf pan. Smaller pans may require a longer baking time, while larger pans bake quicker. Always check for doneness with a toothpick.
Greek Yogurt: Full-fat (5%) Greek yogurt is recommended for the best texture and flavor, but lower-fat varieties (2%) can also work.

Step-by-Step Instructions: How to Make Chocolate Yogurt Loaf Cake

Let’s break down the process for making this delicious chocolate yogurt loaf cake. With these simple steps, you’ll have a moist, flavorful cake in no time.

Step 1: Prepare the Loaf Pan

Start by greasing your loaf pan with cooking spray or unsalted butter. Then, sprinkle a thin layer of granulated sugar in the pan. This helps prevent the cake from sticking and creates a delicious, chewy crust. Set the pan aside while you prepare the batter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, and salt. If you’re using espresso powder, add that too. Sifting the cocoa powder beforehand helps avoid lumps, ensuring the batter has a smooth consistency.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the wet ingredients: granulated sugar, Greek yogurt, oil, eggs, and vanilla extract. Make sure the mixture is smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix, as this can result in a denser cake. Once the batter is smooth and there are no dry streaks left, it’s ready to bake.

Step 5: Pour the Batter and Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, depending on the size of your pan. Check for doneness by inserting a toothpick into the center – it should come out clean when the cake is fully baked.

Step 6: Cool and Serve

Let the cake cool in the pan for about 15 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. Once cooled, slice and serve! You can dust the cake with powdered sugar or top it with whipped cream or fresh berries for an extra touch of sweetness.

Nutritional Facts per Serving

Nutrient	Amount per Serving
Calories	264 kcal
Carbohydrates	33.1g
Protein	5.1g
Fat	13.7g
Saturated Fat	2.1g
Cholesterol	51mg
Sodium	142mg
Potassium	199mg
Fiber	1.8g
Sugar	20.9g
Calcium	83mg
Iron	2mg

Tips and Tricks for the Perfect Cake

Prevent a Sunken Cake
Avoid opening the oven door while the cake is baking. The sudden drop in temperature can affect the cake’s rise. If you need to check for doneness, do so without disturbing the pan too much.
Adjust for Pan Size
The baking time may vary depending on the size of your loaf pan. A smaller pan will take longer to bake, while a larger one may cook faster. Always test for doneness with a toothpick to be sure.
Use Fresh Baking Powder
Make sure your baking powder is fresh to ensure your cake rises properly. Stale baking powder can result in a dense, flat cake.
Flavor Variations
Experiment with flavor additions like orange zest, a dash of cinnamon, or even a handful of chocolate chips. These variations can add a unique twist to your chocolate yogurt loaf cake.

Storage

To store your Chocolate Yogurt Loaf Cake:

Room Temperature: Wrap the cake tightly in plastic wrap or place it in an airtight container. It will stay fresh for 3-4 days at room temperature.
Freezing: For longer storage, wrap the cooled cake in plastic wrap, then place it in a resealable freezer bag. The cake will freeze well for 2-3 months. Thaw at room temperature before serving.

Variations

Get creative with these variations to suit your taste:

Chocolate Chips: Add a handful of chocolate chips to the batter for extra chocolatey goodness.
Fruit Zest: Try adding orange or lemon zest to the batter for a citrus twist.
Nuts: Toasted walnuts or hazelnuts can be folded into the batter for a crunchy texture.
Glaze: Drizzle the cooled cake with a simple chocolate glaze or a dusting of powdered sugar for a finishing touch.

Storing and Serving Your Chocolate Yogurt Loaf Cake

Once you’ve baked this delicious cake, you’ll want to enjoy it for as long as possible. Here’s how to store it to keep it fresh and tasty.

How to Store

After the cake has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3-4 days. If you have leftovers, you can also freeze the cake. Wrap it well in plastic wrap, then place it in a resealable freezer bag. Frozen cake will keep for up to 2-3 months. When you’re ready to eat, simply let it thaw at room temperature or warm it up in the oven.

Serving Suggestions

This cake is delicious on its own, but there are many ways you can elevate it for a special occasion. Here are some serving ideas:

Top with Whipped Cream: A dollop of freshly whipped cream can add a luxurious touch to each slice.
Add Fresh Berries: Fresh raspberries or strawberries complement the rich chocolate flavor and add a pop of color to the plate.
Dust with Powdered Sugar: A light dusting of powdered sugar adds a classic finishing touch.
Drizzle with Chocolate Glaze: For the ultimate chocolate lover, drizzle a simple chocolate glaze over the cake for an extra dose of indulgence.

Why You’ll Keep Coming Back to This Recipe

There’s a reason this Chocolate Yogurt Loaf Cake is a favorite. Not only does it taste amazing, but it’s also incredibly easy to make and versatile. Whether you’re craving a quick treat or a dessert to impress guests, this loaf cake delivers every time.

By using Greek yogurt, you’re adding a healthier twist to a classic dessert. The combination of yogurt and oil creates a moist, tender texture that stays fresh for several days. The rich cocoa powder gives the cake its deep chocolate flavor, while the optional espresso powder takes the taste to another level. Whether you serve it with a simple dusting of powdered sugar or dress it up with berries and whipped cream, this cake is sure to be a hit.

FAQs on Chocolate Yogurt Loaf Cake

1. Can I use natural cocoa powder instead of Dutch-process cocoa powder?

Yes, you can use natural cocoa powder, but keep in mind that Dutch-process cocoa gives the cake a richer, smoother chocolate flavor. Natural cocoa will work, but the taste will be slightly different.

2. Can I use a different type of yogurt?

While Greek yogurt is recommended for its creaminess and tang, you can substitute it with regular yogurt. However, the texture may be a bit different, and the flavor won’t have the same depth.

3. What if I don’t have espresso powder?

Espresso powder is optional, but it amplifies the chocolate flavor. If you don’t have it, feel free to skip it. Your cake will still taste great, just without the extra depth of flavor.

4. How can I make this cake gluten-free?

To make this cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients (like baking powder) are also gluten-free.

Conclusion on Chocolate Yogurt Loaf Cake

This Chocolate Yogurt Loaf Cake brings together the best of both worlds: indulgent chocolate flavor and the moist, tender texture that only Greek yogurt can provide. Whether you’re baking for a family gathering, a casual get-together, or simply treating yourself, this cake is guaranteed to satisfy your sweet tooth. It’s easy to make, forgiving, and versatile, making it a recipe you’ll return to again and again.

With the right balance of sweetness and chocolatey richness, paired with a subtle tang from the yogurt, this loaf cake is a must-try for every baking enthusiast. So, grab your ingredients and start baking – your perfect chocolatey dessert awaits!