Soft and Chewy Fluffernutter Cookies Recipe

There’s something irresistibly nostalgic about the combination of peanut butter and marshmallow fluff. It takes you back to childhood, to the simple joy of spreading peanut butter and fluff on bread. But what if you could take that same flavor and turn it into a soft, chewy cookie? Enter Soft and Chewy Fluffernutter Cookies – the perfect balance of sweet, salty, and chewy with a delightful surprise in every bite.

These Soft and Chewy Fluffernutter Cookies are not your average peanut butter cookies. They’re soft, with a melt-in-your-mouth texture that pairs perfectly with a gooey marshmallow center. Every bite bursts with flavor, from the rich peanut butter to the creamy marshmallow fluff that oozes out. Whether you’re hosting a party, baking for a family gathering, or just craving a comforting treat, these cookies will never disappoint.

What Are Soft and Chewy Fluffernutter Cookies?

Soft and Chewy Fluffernutter Cookies are a modern take on the classic fluffernutter sandwich. Instead of the usual bread, these cookies feature a chewy peanut butter dough that’s stuffed with sweet, gooey marshmallow fluff. The result? A perfectly balanced combination of soft, chewy cookie dough and a gooey marshmallow center that will have everyone coming back for seconds.

These cookies are a favorite because of their nostalgic flavor, soft texture, and that hidden marshmallow surprise in the middle. But there’s more to these cookies than just a fun treat—they’re incredibly versatile. You can swap out ingredients, add fun extras, or even change the size of the cookies depending on the occasion.

 

Why You’ll Love Soft and Chewy Fluffernutter Cookies

These cookies are not just another dessert—they’re a crowd-pleaser for all ages. Here’s why:

• Simple Ingredients – With common pantry staples like peanut butter, butter, flour, and marshmallow fluff, these Soft and Chewy Fluffernutter Cookies are easy to make without a trip to the specialty store.

• Gooey Marshmallow Center – The marshmallow fluff adds a soft, gooey surprise inside each cookie, making every bite an absolute treat.

• Chewy Texture – Thanks to ingredients like cornstarch and baking soda, these cookies have a chewy texture that perfectly complements the marshmallow center.

• Nostalgic Flavor – If you grew up with fluffernutter sandwiches, these Soft and Chewy Fluffernutter Cookies will take you straight back to your childhood with each bite.

• Perfect for Any Occasion – Whether it’s a casual family dessert, a holiday treat, or a bake sale offering, these cookies are sure to impress.

Ingredients for Soft and Chewy Fluffernutter Cookies

Here’s a look at the key ingredients for these Soft and Chewy Fluffernutter Cookies:

• Unsalted Butter: The base of the dough, providing richness and ensuring the cookies are soft and chewy.
• Light Brown Sugar: Adds a warm sweetness and moisture to the dough, making the cookies soft.
• Granulated Sugar: Gives just the right amount of sweetness and helps balance the brown sugar.
• Smooth Peanut Butter: The star of the show. Smooth peanut butter creates a creamy texture without the separation issues that natural peanut butters can have.
• Large Egg: Provides structure to the cookies and helps them hold their shape.
• Vanilla Extract: A touch of vanilla adds depth and enhances the overall flavor.
• All-Purpose Flour: The foundation for the dough. You can swap it with a gluten-free flour blend to make these cookies gluten-free.
• Baking Soda: Helps the cookies rise and gives them a light, airy texture.
• Cornstarch: Prevents the cookies from spreading too much and contributes to their soft, chewy texture.
• Sea Salt: A pinch of salt enhances the sweetness and balances the flavors.
• Marshmallow Creme: Also known as marshmallow fluff, it’s the gooey center that makes these Soft and Chewy Fluffernutter Cookies so irresistible. Found in the baking aisle of most grocery stores.

 

How to Make Soft and Chewy Fluffernutter Cookies

Making Soft and Chewy Fluffernutter Cookies is simpler than it sounds, and the process ensures that you get perfectly chewy, soft cookies with a gooey marshmallow center. Here’s a step-by-step guide to help you bake these delicious cookies:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking Soft and Chewy Fluffernutter Cookies. Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and ensure even baking.

Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat together unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it creates the foundation for a soft, chewy texture. Once the butter and sugars are well combined, mix in the smooth peanut butter, followed by the egg and vanilla extract. Beat until smooth.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and sea salt. Mixing the dry ingredients separately helps ensure that the baking soda and cornstarch are evenly distributed throughout the dough.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough—this could result in dense cookies.

Step 5: Form the Dough Balls

Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them onto the prepared baking sheets, leaving some space between them. Flatten each dough ball slightly to form a disk shape, about 3 inches across.

Step 6: Add the Marshmallow Creme

Spoon about 1 tablespoon of marshmallow creme into the center of each dough disk. Be sure to gently press the marshmallow down into the dough, ensuring it doesn’t spill out when the cookies bake.

Step 7: Enclose the Marshmallow

Carefully bring the edges of the dough up around the marshmallow fluff and seal it inside the dough. This step is important to ensure the marshmallow remains hidden and doesn’t leak out while baking.

Step 8: Chill the Dough

Once the dough balls are formed, place them in the freezer for at least 30 minutes to chill. This helps prevent the cookies from spreading too much while baking and ensures a soft, chewy texture.

Step 9: Bake the Cookies

Bake the cookies for about 10 minutes. The edges should be lightly golden, but the centers should remain soft. Don’t worry if the cookies look a little underdone; they’ll continue to bake on the baking sheet as they cool.

Step 10: Cool and Serve

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps the cookies set without falling apart.

 

Soft and Chewy Fluffernutter Cookies – Tips for Perfect Results Every Time

Baking Soft and Chewy Fluffernutter Cookies is a rewarding process, but there are a few tips and tricks that can help ensure your cookies turn out perfectly every time. These simple yet effective tips will help you achieve the ideal balance of soft, chewy texture and gooey marshmallow center.

Expert Tips for Perfect Soft and Chewy Fluffernutter Cookies

Making Soft and Chewy Fluffernutter Cookies requires attention to detail. Here are some expert tips to ensure your cookies come out just right:

1. Use Smooth Peanut Butter

When it comes to Soft and Chewy Fluffernutter Cookies, the type of peanut butter you use is key. For the best texture and flavor, choose a smooth peanut butter like Jif or Skippy. These brands provide a creamy consistency that blends seamlessly into the dough. Avoid natural peanut butter, as it tends to separate and can affect the dough’s texture.

2. Don’t Skip the Chilling Step

While it might be tempting to skip chilling the dough, it’s crucial for the texture of your Soft and Chewy Fluffernutter Cookies. Chilling the dough for at least 30 minutes in the freezer helps the cookies maintain their shape while baking. It also helps the marshmallow fluff stay inside the cookie instead of spilling out during the baking process.

3. Measure Your Ingredients Carefully

Accurate measurements are essential when baking Soft and Chewy Fluffernutter Cookies. Use a food scale to weigh your ingredients, especially the flour, or be sure to use the “scoop and level” method when measuring. Too much flour can result in dry, dense cookies, while too little can make the dough too sticky and hard to work with.

4. Use a Cookie Scoop for Even Portions

To ensure uniform-sized cookies, use a cookie scoop to portion the dough. This helps your cookies bake evenly and ensures that every bite has the same chewy texture and gooey marshmallow center. It also prevents you from over or under-porting the dough, which can lead to uneven baking.

5. Freeze the Marshmallow Creme Center

If you find that the marshmallow fluff is too sticky or difficult to work with, you can freeze it for a few minutes before adding it to your cookies. This will make it easier to spoon into the center of each dough disk without it spilling out, helping the Soft and Chewy Fluffernutter Cookies hold their shape as they bake.

6. Don’t Overbake the Cookies

One of the most common mistakes when baking Soft and Chewy Fluffernutter Cookies is overbaking. These cookies should be soft and chewy in the center, so it’s important to remove them from the oven once the edges are golden and the centers are still a bit soft. The cookies will continue to cook and firm up as they cool on the baking sheet.

7. Let the Cookies Cool Slightly Before Moving

After baking, allow the Soft and Chewy Fluffernutter Cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. The marshmallow fluff inside can make the cookies delicate, so giving them a few minutes to cool helps them firm up and prevents them from breaking.

 

Common Problems and How to Fix Them

Even with the best tips, you might encounter a few issues while baking your Soft and Chewy Fluffernutter Cookies. Here are some common problems and solutions:

Problem 1: Cookies Spread Too Much

If your cookies are spreading too much during baking, it could be due to the dough being too warm or not chilled long enough. To fix this, make sure to chill the dough for at least 30 minutes before baking. Also, ensure that you’re using the right amount of flour and not overmixing the dough, as that can cause the cookies to spread too thin.

Problem 2: Marshmallow Leaks Out

If the marshmallow fluff is leaking out of the cookies while baking, it could be because the dough isn’t sealing around the marshmallow properly. Be sure to carefully enclose the marshmallow completely inside the dough, pressing the edges together so no fluff escapes. Additionally, freezing the dough balls before baking will help prevent the marshmallow from oozing out.

Problem 3: Cookies Are Too Dense

If your Soft and Chewy Fluffernutter Cookies turn out too dense, it could be because you overmixed the dough. To avoid this, mix the dough just until everything is combined. Overmixing develops the gluten, which leads to denser cookies. Also, make sure you’re using the correct amount of flour—too much flour can make the cookies dry and heavy.

Variations and Fun Twists for Soft and Chewy Fluffernutter Cookies

While the classic version of Soft and Chewy Fluffernutter Cookies is absolutely delicious on its own, there are plenty of fun variations you can try to add your own twist. Here are a few ideas:

1. Add Chocolate Chips

For a decadent twist, fold chocolate chips into the dough. Semi-sweet, dark chocolate, or even white chocolate chips all pair wonderfully with the peanut butter and marshmallow fluff combination. It’s the perfect way to satisfy chocolate lovers while still keeping the classic fluffernutter flavor intact.

2. Use Different Nut Butters

While peanut butter is the classic choice for Soft and Chewy Fluffernutter Cookies, you can swap it with other nut butters like almond butter, cashew butter, or sunflower seed butter for a different flavor. Just keep in mind that different nut butters may alter the texture slightly, so you may need to adjust the amount of flour or other ingredients.

3. Add Chopped Nuts for Crunch

If you love a bit of crunch in your cookies, consider adding chopped nuts like pecans, walnuts, or almonds to the dough. The addition of nuts will give the cookies an extra texture that complements the chewy cookie dough and gooey marshmallow fluff.

4. Swirl in Jam or Jelly

For an extra sweet and fruity twist, add a spoonful of strawberry jam, raspberry preserves, or grape jelly into the center along with the marshmallow fluff. This creates a fun combination of flavors and adds an extra layer of sweetness.

5. Make Mini Fluffernutter Cookies

If you prefer smaller cookies, you can make mini versions of these Soft and Chewy Fluffernutter Cookies. Use a smaller cookie scoop, bake for a slightly shorter time (around 7-8 minutes), and enjoy bite-sized treats perfect for sharing or snacking.

How to Store Soft and Chewy Fluffernutter Cookies

If you have leftover Soft and Chewy Fluffernutter Cookies (though that’s unlikely!), here’s how to store them:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. The marshmallow fluff inside can make the cookies soft, so be sure to keep them in a container where they won’t get squished.

• Freezing: To store these cookies for a longer period, you can freeze them. Allow the cookies to cool completely, then wrap them in plastic wrap and place them in a freezer bag or airtight container. Frozen cookies can last for up to 3 months.

• Freezing Cookie Dough: You can also freeze the cookie dough. After shaping the dough balls, freeze them on a baking sheet for about 1 hour, then transfer the frozen dough balls to a freezer bag. When you’re ready to bake, simply bake the frozen dough at 350°F for an extra 2-3 minutes.

 

Soft and Chewy Fluffernutter Cookies – Serving Suggestions and Occasions

Soft and Chewy Fluffernutter Cookies aren’t just delicious—they’re versatile too! Whether you’re baking for a special occasion, a casual treat, or just because you’re craving something sweet, these cookies can be customized and served in various ways. Let’s explore some serving ideas and occasions where these cookies will shine.

Perfect Occasions for Soft and Chewy Fluffernutter Cookies

These cookies are perfect for a wide range of events and celebrations. Whether you’re looking to bring joy to a family gathering or impress guests at a party, Soft and Chewy Fluffernutter Cookies fit every occasion:

1. Birthday Parties

The fun combination of peanut butter and marshmallow fluff makes Soft and Chewy Fluffernutter Cookies an ideal birthday treat. The cookies are easy to make and share, and their nostalgic flavor will be a hit with both kids and adults. Add some colorful sprinkles or mini chocolate chips to match the party theme, and you have a sweet, crowd-pleasing snack.

2. Holiday Gatherings

These cookies are not only delicious but festive too! The combination of soft cookie dough and marshmallow fluff makes Soft and Chewy Fluffernutter Cookies a perfect treat for the holidays. Whether it’s Christmas, Easter, Thanksgiving, or any other holiday, you can bake these cookies in fun shapes, such as stars or hearts, and decorate them to fit the season.

3. Bake Sales

Need a sweet treat for a bake sale? Soft and Chewy Fluffernutter Cookies are an excellent choice! Their unique flavor and gooey marshmallow center make them stand out among other baked goods, and they’re sure to attract plenty of attention. Plus, these cookies are easy to transport and store, making them perfect for selling or gifting.

4. Picnics and Potlucks

If you’re attending a picnic or potluck, Soft and Chewy Fluffernutter Cookies are a must-have addition to the dessert spread. They’re portable, easy to share, and loved by all ages. Serve them alongside a refreshing lemonade or iced tea for a perfect summer treat.

5. After-School Snack

Looking for something sweet to give the kids after school? Soft and Chewy Fluffernutter Cookies are a great choice. Packed with peanut butter, these cookies provide a satisfying snack that’s both comforting and delicious. You can even wrap them up and send them in lunchboxes for a sweet surprise.

Creative Ways to Serve Soft and Chewy Fluffernutter Cookies

If you’re looking for a fun way to serve your Soft and Chewy Fluffernutter Cookies, here are some creative ideas:

1. Fluffernutter Cookie Ice Cream Sandwiches

Take these cookies to the next level by turning them into ice cream sandwiches. Choose your favorite ice cream flavor (vanilla, chocolate, or even peanut butter) and sandwich it between two Soft and Chewy Fluffernutter Cookies. Freeze for a bit to allow the ice cream to firm up, and you’ve got yourself a decadent treat.

2. Fruity Fluffernutter Sundae

For a fun twist, crumble a few Soft and Chewy Fluffernutter Cookies on top of your favorite sundae. Add a scoop of ice cream, some hot fudge, and a cherry, and you’ve got an indulgent dessert that’s sure to impress.

3. Cookie and Milk Pairing

Sometimes, there’s nothing better than enjoying a fresh-baked Soft and Chewy Fluffernutter Cookie with a tall glass of milk. The richness of the peanut butter combined with the creamy marshmallow center pairs perfectly with the smoothness of milk. Serve them alongside a cup of hot cocoa or coffee for a comforting afternoon treat.

4. Fluffernutter Cookie Platter

For special gatherings or parties, arrange Soft and Chewy Fluffernutter Cookies on a platter with other treats, like chocolate chip cookies, brownies, and cupcakes. These cookies will stand out with their chewy texture and marshmallow surprise, making them a great conversation starter.

5. Fluffernutter Cookie Bites

If you want to make mini versions of your Soft and Chewy Fluffernutter Cookies, use a smaller cookie scoop and bake them for 7-8 minutes. These mini bites are perfect for sharing and make great party favors or additions to dessert tables.

How to Store Soft and Chewy Fluffernutter Cookies

If you happen to have any Soft and Chewy Fluffernutter Cookies left after the baking frenzy, here’s how to store them so they stay fresh:

1. Room Temperature Storage

For the best results, store Soft and Chewy Fluffernutter Cookies in an airtight container at room temperature. They’ll stay fresh for up to 1 week. The marshmallow fluff inside keeps the cookies soft and chewy, so you won’t have to worry about them getting dry too quickly.

2. Freezing Baked Cookies

Want to save some cookies for later? You can freeze Soft and Chewy Fluffernutter Cookies! After the cookies have cooled completely, wrap them individually in plastic wrap, then place them in a freezer bag or airtight container. They will stay fresh for up to 3 months. To thaw, simply let them sit at room temperature for about 30 minutes, or heat them in the microwave for a few seconds for that freshly baked taste.

3. Freezing Cookie Dough

If you prefer to freeze cookie dough and bake the cookies later, shape the dough into balls and freeze them on a baking sheet. Once they’re solid, transfer them to a freezer bag. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake at 350°F (175°C) for an extra 2-3 minutes. No need to thaw the dough!

Nutritional Information for Soft and Chewy Fluffernutter Cookies

If you’re curious about the nutritional breakdown of these delicious cookies, here’s an approximate estimate for Soft and Chewy Fluffernutter Cookies:

Nutrient	Amount per Cookie (Approx.)
Calories	210 kcal
Fat	12g
Carbohydrates	24g
Fiber	1g
Sugars	18g
Protein	4g

Note: These values may vary depending on specific ingredients used (like the type of peanut butter or marshmallow fluff).

 

Conclusion on Soft and Chewy Fluffernutter Cookies

Soft and Chewy Fluffernutter Cookies are more than just a delicious treat—they’re a celebration of childhood nostalgia wrapped in a warm, gooey cookie. With their soft peanut butter dough and hidden marshmallow center, these cookies offer the perfect balance of flavors and textures. Whether you’re baking for a special occasion or just for a fun snack, these cookies are sure to become a favorite in your household.

So, roll up your sleeves and start baking these delectable cookies. With simple ingredients, easy steps, and plenty of customization options, Soft and Chewy Fluffernutter Cookies are destined to become a new go-to dessert!