Cookie Monster Cookies Recipe

The Ultimate Recipe for Cookie Monster Cookies

Cookie Monster cookies are a playful and indulgent treat that’s sure to please any sweet tooth. With vibrant blue dough, packed with chocolate chips, crushed cookies, and an Oreo tucked inside, these cookies take inspiration from everyone’s favorite Sesame Street character, Cookie Monster. Not only are these cookies a fun treat to bake, but they’re also a delicious one to eat! In this article, you’ll find a comprehensive guide to making these giant, gooey, and satisfying cookies. Whether you’re an experienced baker or just starting out, this recipe will have your inner Cookie Monster begging for more.

 

Cookie Monster Cookies
Cookie Monster Cookies

What Are Cookie Monster Cookies?

Cookie Monster cookies are a unique, fun twist on the classic chocolate chip cookie. What sets them apart is the use of blue food coloring to create the signature Cookie Monster look, and they’re packed with extra surprises like chocolate chips, mini cookie pieces, and an entire Oreo cookie hidden inside. This recipe has all the indulgence of a dessert, while also offering a fun, visual treat that’s perfect for any occasion. Whether you’re baking for a party or just for fun, these cookies are sure to make an impression.

They are also customizable, so feel free to play around with different mix-ins to fit your taste. If you’re looking to add even more fun to the mix, toss in some edible googly eyes to make the cookies resemble the Cookie Monster himself!

Why You’ll Love Cookie Monster Cookies

These cookies aren’t just for kids—they’re fun for bakers of all ages! Here’s why you’ll fall in love with these Cookie Monster cookies:

  • Loaded with Flavor: These cookies are bursting with chocolate chips, crushed cookie pieces, and an Oreo in the center, making every bite deliciously indulgent.
  • Big and Bold: As the name suggests, these cookies are monster-sized! Perfect for those with a big appetite or anyone who loves extra-large cookies.
  • Fun to Make: Baking these Cookie Monster cookies is a fun activity for kids and adults alike. They’re easy to customize and add a whimsical touch to any dessert table.
  • Dairy-Free Option: You can easily adapt this recipe to be dairy-free by using dairy-free butter and vegan chocolate chips, making it accessible for a variety of diets.
  • Customizable: If you don’t have Oreos or want to try something different, feel free to swap them out for another treat like chocolate bars or marshmallows, or even leave the filling out entirely.

Key Ingredients for Cookie Monster Cookies

These Cookie Monster cookies are made with simple ingredients that come together to form a chewy, decadent cookie. Here’s a breakdown of the essential ingredients you’ll need:

1. Flour

  • Type: Use all-purpose flour for the best texture and structure. This is the base of the dough that holds everything together.

2. Butter

  • Type: This recipe uses regular unsalted butter, but you can use dairy-free butter for a dairy-free version. The butter adds richness and a soft, chewy texture to the cookies.

3. Sugars

  • Granulated Sugar: This adds sweetness and a little crunch to the cookies.
  • Light Brown Sugar: Adds moisture and a deeper flavor that gives the cookies a chewy consistency.

4. Egg

  • Type: You’ll need one large egg to bind the ingredients and help the dough hold together. If you want to make these cookies egg-free, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, then let it sit for 5 minutes).

5. Blue Food Coloring

  • Type: The iconic blue color of Cookie Monster cookies comes from the food coloring. You can use either gel or liquid food coloring, but gel tends to be more concentrated, so you’ll need less of it.

6. Oreos

  • Type: Regular Oreos work best for this recipe, as they’re the perfect size to fit inside the cookies. Plus, Oreos are dairy-free, making this treat more versatile.

7. Chocolate Chips

  • Variety: A mix of white chocolate chips and semi-sweet chocolate chips offers a balance of sweetness and depth. You can also use dairy-free chocolate chips if needed.

8. Mini Chocolate Chip Cookies

  • Type: Mini chocolate chip cookies like Chips Ahoy are a fun addition to the dough. If you prefer a dairy-free version, look for dairy-free mini chocolate chip cookies, such as Enjoy Life mini cookies.

9. Baking Ingredients

  • Baking Soda: Helps the cookies rise and spread, creating a soft, chewy texture.
  • Salt: A pinch of salt enhances the sweetness and balance of the cookies.

 

Cookie Monster Cookies Recipe
Cookie Monster Cookies Recipe

Step-by-Step Instructions for Cookie Monster Cookies

Baking Cookie Monster cookies is a simple and fun process. Just follow these easy steps to make a batch of delicious, giant cookies.

1. Preheat the Oven and Prepare the Baking Sheets

  • Preheat your oven to 350°F (175°C).
  • Line two large baking sheets with parchment paper or silicone mats to ensure the cookies don’t stick.

2. Chop the Oreos and Mini Cookies

  • Chop 3-4 Oreos and the mini chocolate chip cookies into small pieces. Set aside.
  • Leave 10 Oreos whole for stuffing into the center of each cookie.

3. Mix Wet Ingredients

  • In a large bowl, cream together 1 cup of softened butter, ½ cup of granulated sugar, and ½ cup of light brown sugar. Beat until the mixture is light and fluffy (about 1-2 minutes).
  • Add 1 large egg, 1 tablespoon of vanilla extract, and ¼ to ½ teaspoon of blue food coloring. Mix until fully incorporated.

4. Combine Dry Ingredients

  • In a separate bowl, whisk together 2 cups of all-purpose flour, ¾ teaspoon of salt, and ¾ teaspoon of baking soda.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.

5. Add the Chocolate Chips and Cookies

  • Gently fold in the chocolate chips, chopped Oreos, and chopped mini chocolate chip cookies until evenly distributed.

6. Form Dough Balls

  • Use a spoon or cookie scoop to scoop 10 heaping tablespoons of dough onto the prepared baking sheets. The dough balls should be fairly large—about the size of a golf ball.
  • Press a whole Oreo into the center of each dough ball. Cover the Oreo with more dough, ensuring it’s completely enclosed.

7. Bake the Cookies

  • Bake the cookies one tray at a time in the preheated oven for 8-10 minutes, or until the edges are set but the center is still soft.
  • Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer to a wire rack to finish cooling.

Common Questions About Cookie Monster Cookies

If you’re trying out Cookie Monster cookies for the first time, you might have a few questions. Here are answers to some of the most common queries we receive about these fun and delicious cookies.

1. Can I Make These Cookies Smaller?

Absolutely! While Cookie Monster cookies are typically large, you can certainly make them smaller. Just ensure that the dough ball is big enough to hold the Oreo cookie. If you choose to make smaller cookies, reduce the baking time by 2-3 minutes. Keep a close eye on them to avoid over-baking.

2. What Type of Food Coloring Should I Use?

For the best results, you can use either liquid food coloring or gel food coloring. If you choose to use gel, you’ll need less, so start with ¼ teaspoon and gradually add more until you achieve the desired blue shade. If you’re using liquid food coloring, you may need a bit more, but be careful not to overdo it!

3. Can I Make These Cookies Without the Oreo?

Of course! If you don’t have Oreos or prefer not to use them, you can stuff your Cookie Monster cookies with other ingredients like chocolate bars, chocolate chips, or even marshmallows. You can also leave the filling out entirely for a simpler cookie.

4. Are Chips Ahoy Cookies Dairy-Free?

Chips Ahoy cookies are typically not dairy-free, but you can find some varieties that are, depending on the country. Be sure to read the labels if you have allergies or dietary restrictions. Alternatively, Enjoy Life brand offers dairy-free mini chocolate chip cookies that work perfectly in this recipe.

5. Can I Make These Cookies Without the Blue Food Coloring?

Yes! You can skip the blue food coloring entirely, and your cookies will still taste just as delicious. The only difference is that the cookies won’t have that iconic blue look. The taste won’t be affected at all, so feel free to leave it out if you prefer a more traditional color.

 

Cookie Monster Cookies Recipe Easy
Cookie Monster Cookies Recipe Easy

Tips for Perfect Cookie Monster Cookies

Here are some expert tips to help you bake the perfect batch of Cookie Monster cookies every time:

1. Measure Your Flour Correctly

Measuring flour is often the most common mistake when baking. Too much flour can result in dry, crumbly cookies. Be sure to use the scoop and level method to measure the flour correctly. Alternatively, if you have a kitchen scale, weigh the flour for precise measurement.

2. Don’t Over-Mix the Dough

To get soft and chewy Cookie Monster cookies, avoid over-mixing the dough. Over-mixing activates the gluten in the flour, which can make the cookies tough. Mix the dough just until the ingredients are incorporated, then fold in the mix-ins carefully.

3. Cover the Oreo Completely

Ensure that each Oreo is fully covered with dough. If the Oreo is exposed, it could burn during baking. The dough should encase the Oreo completely to keep it soft and gooey inside.

4. Add Googly Eyes for Extra Fun

If you’re making Cookie Monster cookies for kids, or for a Cookie Monster-themed event, consider adding edible googly eyes on top of the cookies right before baking. These will make the cookies resemble Cookie Monster himself, adding a fun, playful element to your cookies.

5. Under-Bake Rather Than Over-Bake

Since Cookie Monster cookies are blue, it can be hard to tell when they’re done baking. Don’t wait for them to turn golden brown! Instead, remove them from the oven when the edges are set but the center is still soft. They’ll continue to firm up as they cool, resulting in perfectly chewy cookies.

Storing and Freezing Cookie Monster Cookies

Once you’ve baked a batch of Cookie Monster cookies, you’ll want to store them properly to keep them fresh. Here’s how to store and freeze these cookies to maintain their deliciousness:

1. Room Temperature Storage

Store the cookies in an airtight container at room temperature for up to 5 days. This will help keep them fresh without losing their soft, chewy texture.

2. Refrigeration

For longer freshness, store the cookies in the refrigerator for up to 1 week. Again, make sure they are sealed tightly in an airtight container to prevent them from drying out.

3. Freezing Cookie Monster Cookies

You can freeze both the baked cookies and cookie dough:

  • Baked Cookies: After the cookies have cooled completely, place them in a freezer-safe container or freezer bag. They can last for up to 2 months. When you’re ready to eat them, simply thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.
  • Cookie Dough: Scoop the dough into individual balls and freeze them on a baking sheet. Once they’re solid, transfer them to a freezer-safe bag. When you’re ready to bake, you can bake them directly from the freezer—just add a few extra minutes to the baking time.

Creative Variations for Cookie Monster Cookies

The beauty of Cookie Monster cookies lies in their versatility. While the classic recipe is a fun treat in itself, there are plenty of creative twists you can add to make these cookies even more exciting. Here are some fun variations you can try:

1. Add More Cookie Fillings

You can get extra creative by adding different types of cookie fillings in addition to or instead of Oreos. Here are some ideas:

  • Chips Ahoy or mini chocolate chip cookies: For extra chocolatey goodness.
  • Fudge-filled cookies: A rich and creamy center adds a nice contrast to the crispy texture.
  • Nutter Butters: For a peanut butter twist that combines sweetness and saltiness.
  • Homemade cookies: Crumble up any of your favorite homemade cookies into the dough for added texture and flavor.

2. Peanut Butter Monster Cookies

Swap out some of the butter for peanut butter to create Peanut Butter Cookie Monster cookies. You can even add peanut butter chips or swirl in some peanut butter into the dough for a richer flavor.

3. Candy-Loaded Cookie Monster Cookies

For those with a serious sweet tooth, why not load up your cookies with candies? You could use M&Ms, Reese’s Pieces, or chopped-up Snickers bars for a bit of extra indulgence in every bite. Just fold these in with your other mix-ins!

4. Stuffed Cookie Monster Cookies

While Oreos are great for stuffing, you can also stuff your Cookie Monster cookies with other delicious fillings such as:

  • Nutella for a creamy, chocolatey center.
  • Peanut butter for a rich, nutty bite.
  • Caramel for a gooey sweetness.

5. No Blue Food Coloring? No Problem!

If you’d rather not use food coloring or want a more traditional look, skip the blue dye altogether. The cookies will taste just as delicious, but they’ll be a more natural color. For a fun spin, you can even add some colored sprinkles on top instead!

 

Cookie Monster Cookies Drawing
Cookie Monster Cookies Drawing

How to Make Cookie Monster Cookies for Different Dietary Needs

If you or your guests have specific dietary preferences or restrictions, you can easily modify the classic Cookie Monster cookies recipe. Here’s how to adapt the recipe for different dietary needs:

1. Dairy-Free Cookie Monster Cookies

To make dairy-free Cookie Monster cookies, swap out the following:

  • Butter: Use dairy-free butter or coconut oil.
  • Chocolate Chips: Use dairy-free chocolate chips, which are available in most grocery stores or specialty stores.
  • Oreos: Fortunately, Oreos are dairy-free, so you don’t need to make any adjustments here!

2. Gluten-Free Cookie Monster Cookies

To make your Cookie Monster cookies gluten-free:

  • Flour: Use a gluten-free all-purpose flour blend instead of regular flour. Make sure your flour blend contains xanthan gum, which helps provide structure to the dough.
  • Mini Chocolate Chip Cookies: Look for gluten-free cookies or even make your own to add to the dough.

3. Vegan Cookie Monster Cookies

To make your Cookie Monster cookies vegan, replace the following:

  • Egg: Substitute with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken).
  • Butter: Use vegan butter or coconut oil.
  • Chocolate Chips: Use vegan chocolate chips.
  • Oreos: Oreos are typically vegan, but always check the packaging to confirm.

Serving and Presentation Ideas for Cookie Monster Cookies

Once your Cookie Monster cookies are baked and cooled, it’s time to serve and impress! Here are a few fun presentation ideas:

1. Edible Googly Eyes

As mentioned earlier, adding edible googly eyes to your cookies before baking is a great way to make them even more fun, especially if you’re serving them to kids. They’ll look just like the Cookie Monster, which will surely delight everyone.

2. Create a Cookie Monster Cookie Bar

For a party or themed event, set up a Cookie Monster cookie bar. Arrange the cookies on a large platter or in cookie baskets, and serve with milk or even an ice cream sundae station. Guests can pair their cookies with different toppings, such as chocolate syrup, sprinkles, or whipped cream.

3. Serve with Ice Cream

These giant cookies are perfect for serving with a scoop of ice cream. You can either break them in half and add ice cream in the middle to create a cookie sandwich, or serve a scoop of ice cream alongside each cookie for a delightful dessert combo.

4. Cookie Monster-Themed Party

Throw a Cookie Monster-themed party and use these cookies as your centerpiece! Decorate with Cookie Monster-inspired decorations, including blue balloons, plates, and cups. Play the Sesame Street theme song and serve these cookies alongside other fun snacks and treats.

Final Thoughts on Cookie Monster Cookies

There’s no doubt that Cookie Monster cookies are a fun and indulgent treat that will leave everyone wanting more. Whether you’re baking them for a themed event, a special occasion, or just because, these cookies are bound to impress with their bold blue color, soft and chewy texture, and gooey surprises inside. They’re fully customizable, so feel free to get creative with the ingredients and make them your own.

From experimenting with different mix-ins to modifying the recipe to suit dietary preferences, the possibilities with Cookie Monster cookies are endless. Whether you follow the classic recipe or create your own variation, you’re sure to end up with a batch of cookies that will delight the whole family!

Cookie Monster Cookies Recipe

The Ultimate Recipe for Cookie Monster Cookies

There’s no doubt that Cookie Monster cookies are a fun and indulgent treat that will leave everyone wanting more. Whether you’re baking them for a themed event, a special occasion, or just because, these cookies are bound to impress with their bold blue color, soft and chewy texture, and gooey surprises inside. They’re fully customizable, so feel free to get creative with the ingredients and make them your own.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10
Course: Baking
Cuisine: American
Calories: 350

Ingredients
  

  • 1 cup butter softened (regular or dairy-free)
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ¼ to ½ teaspoon blue food coloring adjust to your preference
  • 2 cups + 2 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ¼ to ½ cup chocolate chips mix of semi-sweet and white chocolate
  • cup mini chocolate chip cookies dairy-free options available
  • 14 Oreo cookies classic or dairy-free

Method
 

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
  2. Chop the Cookies: Chop 3-4 Oreos and the mini chocolate chip cookies into small pieces. Set aside the remaining 10 whole Oreos for stuffing into the cookies.
  3. Mix Wet Ingredients: In a large mixing bowl, cream together 1 cup of softened butter, ½ cup of granulated sugar, and ½ cup of light brown sugar until light and fluffy (about 1-2 minutes). Add the 1 large egg, 1 tablespoon of vanilla extract, and ¼ to ½ teaspoon of blue food coloring. Mix until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups + 2 tablespoons of all-purpose flour, ¾ teaspoon of salt, and ¾ teaspoon of baking soda. Gradually add this to the wet mixture, mixing just until combined. Be careful not to over-mix.
  5. Fold in Mix-ins: Gently fold in the chocolate chips, chopped Oreos, and chopped mini chocolate chip cookies.
  6. Form Dough Balls: Scoop about 10 tablespoons of dough per cookie and roll them into large dough balls. Press a whole Oreo cookie into the center of each dough ball, then top with more dough to fully cover the Oreo.
  7. Bake: Bake the cookies for 8-10 minutes or until the edges are set but the centers are soft. Don’t over-bake; cookies should remain soft and chewy.
  8. Cool: Let the cookies cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to finish cooling completely.

Notes

  • Food Coloring: You can use gel or liquid food coloring. Gel is more concentrated, so start with a smaller amount if you’re using gel.
  • Dairy-Free Option: Use dairy-free butter and dairy-free chocolate chips if you need a dairy-free version.
  • Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend and check your mini chocolate chip cookies to ensure they’re gluten-free.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 2 months or freeze the dough for later use.
  • Customization: Add mix-ins like peanut butter chips, marshmallows, or your favorite candy to create your own twist on Cookie Monster cookies.

Nutritional Facts (Per Cookie):

Nutrient Amount
Calories 350 kcal
Total Fat 16g
Saturated Fat 5g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Trans Fat 1g
Cholesterol 17mg
Sodium 430mg
Potassium 145mg
Total Carbohydrates 74g
Fiber 2g
Sugar 29g
Protein 7g
Vitamin A 602 IU
Calcium 26mg
Iron 5mg

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