Biscoff cupcakes are an irresistible dessert that blends the deep caramel flavor of Biscoff spread with the light, airy texture of a freshly baked cupcake. These cupcakes are perfect for any occasion, whether you’re hosting a gathering, enjoying a sweet snack, or simply craving something indulgent. In this guide, we’ll walk you through how to make these scrumptious Biscoff cupcakes from scratch, using simple ingredients and easy-to-follow steps.
What Are Biscoff Cupcakes?
Biscoff cupcakes are a type of cupcake that incorporates Biscoff spread, a delicious caramelized biscuit spread, as a key ingredient. This unique spread, made from Lotus Biscoff biscuits, gives the cupcakes a rich, spiced flavor with hints of caramel. The cupcakes feature a soft, brown sugar sponge, which makes them both light and decadent. Paired with a velvety Biscoff buttercream frosting and topped with crunchy Biscoff biscuits, these cupcakes offer a flavor explosion in every bite.
In addition to being a treat for your taste buds, Biscoff cupcakes are also incredibly versatile. You can customize them to suit your preferences, such as adding a Biscoff filling, changing the frosting, or experimenting with various decorations.
Why You’ll Love Biscoff Cupcakes
Here are a few reasons why Biscoff cupcakes will quickly become your go-to dessert:
- Delicious Caramel Flavor: The deep, caramelized flavor of Biscoff spread is the star of the show. It brings a unique sweetness and depth to every component of the cupcake.
- Light and Fluffy Texture: The cupcakes themselves are soft and fluffy, with a lovely, melt-in-your-mouth texture.
- Versatility: Whether you want a simple frosting or a filled cupcake, there are plenty of ways to add your own twist to the recipe.
- Easy to Make: With basic ingredients and simple instructions, this recipe is suitable for both beginners and experienced bakers.
Key Ingredients for Biscoff Cupcakes
To make these Biscoff cupcakes, you’ll need the following key ingredients:
- Unsalted Butter: This provides richness and moisture to the cupcakes and buttercream.
- Light Brown Sugar: Adds a lovely caramel flavor to the cupcake base, complementing the Biscoff spread.
- Eggs: Help bind the ingredients together and add moisture.
- Self-Raising Flour: Gives the cupcakes their soft, fluffy texture.
- Biscoff Spread: The star ingredient that imparts the signature caramel and spiced flavor.
- Icing Sugar: For a smooth, sweet buttercream frosting.
- Biscoff Biscuits: For decorating and adding a bit of crunch.
Biscoff Cupcake Variations
While this recipe focuses on the classic Biscoff cupcake with buttercream frosting, there are many ways to customize the cupcakes:
- Biscoff Center Filling: For an extra layer of flavor, you can hollow out the center of the cupcake and fill it with Biscoff spread. When you bite into the cupcake, you’ll get a delicious burst of melted Biscoff.
- Vegan Biscoff Cupcakes: If you’re following a plant-based diet, you can easily modify this recipe to make it vegan by substituting dairy ingredients with plant-based alternatives, such as vegan butter and plant-based milk.
- Chocolate Drizzle: Drizzling some melted chocolate over the cupcakes adds a layer of indulgence. Dark chocolate pairs wonderfully with the caramel flavor of Biscoff.
How to Make Biscoff Cupcakes
Making Biscoff cupcakes is easier than you might think! With just a few simple steps, you’ll have soft, flavorful cupcakes that everyone will love. Here’s a detailed guide to preparing Biscoff cupcakes from start to finish.
Step 1: Preparing the Cupcake Batter
Start by preheating your oven to 180°C (350°F). Prepare a 12-cup muffin tin by placing cupcake liners in each well. This ensures your cupcakes don’t stick to the tin and gives them a neat, uniform appearance.
- Beat the Butter and Sugar
In a large mixing bowl, beat 150g of unsalted butter with 150g of light brown sugar until it’s light and fluffy. This will give the cupcakes a smooth texture and enhance their caramel flavor. - Add Eggs
Crack 3 medium eggs into the bowl, one at a time, beating well after each addition. This helps incorporate air into the mixture, which makes the cupcakes light and airy. - Mix in the Flour
Gradually add 150g of self-raising flour into the mixture. Mix on a low speed initially to avoid a floury mess, and then increase to medium speed until fully combined. This ensures the batter is smooth and free of lumps. - Scoop the Batter into the Cups
Use an ice cream scoop or a tablespoon to evenly distribute the batter into the cupcake liners. This helps ensure all your cupcakes are the same size, so they bake uniformly. - Bake the Cupcakes
Place the tray in the oven and bake for 17-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should be golden brown on top and spring back when lightly touched. Allow them to cool completely on a wire rack.
Step 2: Making the Biscoff Buttercream
While your cupcakes cool, you can make the smooth and creamy Biscoff buttercream frosting. This frosting complements the flavor of the Biscoff spread in the cupcakes and adds a rich, silky finish.
- Beat the Butter
In a separate bowl, beat 150g of unsalted butter for about 2-3 minutes until it’s soft and fluffy. This creates a smooth base for the frosting. - Add the Icing Sugar
Gradually add 300g of icing sugar, mixing on a low speed to prevent the sugar from spilling out of the bowl. Once the sugar is incorporated, increase the speed to medium and mix for 3-4 minutes until the frosting is light and fluffy. - Add the Biscoff Spread
Stir in 200g of Biscoff spread and mix well. This will give the buttercream its signature caramel flavor. If the mixture seems too thick, add 1-2 tablespoons of boiling water to loosen it up and make it easier to pipe. - Whip the Frosting
Continue to beat the buttercream for an additional 4-5 minutes until it’s smooth and has a light, whipped texture.
Step 3: Decorating the Cupcakes
Now that your cupcakes are cool and the buttercream is ready, it’s time to decorate. This step is where you can get creative!
- Pipe the Buttercream
Using a piping bag fitted with a 2D closed star piping tip, pipe the Biscoff buttercream onto each cupcake. Start from the outside edge and work your way to the center for a beautifully swirled effect. - Add the Finishing Touches
To add an extra touch of Biscoff flavor and texture, place a whole Biscoff biscuit on top of each cupcake. You can also crush a couple of Biscoff biscuits and sprinkle the crumbs over the frosting to enhance the crunch. - Optional Drizzle
For a more decadent look, melt some Biscoff spread in the microwave for a few seconds and drizzle it over the cupcakes. This gives them an extra layer of sweetness and makes them even more visually appealing.
Storing Your Biscoff Cupcakes
After all your hard work, you’ll want to keep your Biscoff cupcakes fresh. Here’s how to store them:
- Room Temperature: Biscoff cupcakes can be kept at room temperature for up to 3 days. Be sure to store them in an airtight container to keep them from drying out.
- Refrigeration: If you want to extend their shelf life, place the cupcakes in the refrigerator for up to 1 week. Just be sure to bring them to room temperature before serving for the best flavor and texture.
- Freezing: You can freeze the cupcakes for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature and top with fresh frosting.
Why Biscoff Cupcakes Are Perfect for Any Occasion
Biscoff cupcakes are not just delicious—they’re versatile and suitable for all kinds of celebrations. Whether it’s a family gathering, a birthday party, or simply a cozy evening with friends, these cupcakes will surely steal the show. Here are a few occasions where Biscoff cupcakes are the perfect choice:
- Birthday Parties: Biscoff cupcakes make a unique and delightful treat for birthdays. Their sweet and spiced flavor is a crowd-pleaser, and the attractive decorations will leave guests in awe.
- Holiday Celebrations: With their warm, caramel notes, Biscoff cupcakes are perfect for holiday gatherings, such as Christmas or Thanksgiving. Pair them with a cup of spiced cider or coffee for the ultimate indulgence.
- Afternoon Tea: These cupcakes are an ideal addition to a traditional afternoon tea spread. Their light, fluffy texture and rich frosting complement the variety of teas and snacks typically served.
- Baking for Friends or Family: Whether you’re gifting a batch to a loved one or baking for a special event, Biscoff cupcakes are an easy and thoughtful treat. They show that you’ve put in extra effort, making them more personal and special than store-bought goodies.
The Secret to the Perfect Biscoff Cupcakes
While making Biscoff cupcakes is straightforward, there are a few tips that can help you achieve the best results:
- Use Room Temperature Ingredients: To ensure the cupcakes bake evenly and the buttercream turns out smooth, make sure your butter and eggs are at room temperature before mixing.
- Don’t Overmix the Batter: Overmixing the cupcake batter can result in dense cupcakes. Mix the ingredients until they are just combined to keep the texture light and fluffy.
- Check for Doneness: Different ovens can vary, so always test the cupcakes with a toothpick. If it comes out clean and the cupcakes spring back when touched, they’re ready to come out of the oven.
- Let the Cupcakes Cool Completely: It’s important to allow the cupcakes to cool completely before frosting them. If they’re still warm, the buttercream may melt and slide off, ruining the presentation.
- Decorate Creatively: While Biscoff biscuits and crumbs are the classic topping, don’t hesitate to experiment with other decorations. You can add chocolate shavings, crushed nuts, or even a drizzle of salted caramel sauce for a different twist.
Conclusion: Why You’ll Love These Biscoff Cupcakes
Biscoff cupcakes are a simple yet indulgent dessert that delivers on both flavor and presentation. With their rich caramel taste, fluffy texture, and customizable decorations, these cupcakes are perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time.
These cupcakes also showcase the versatility of Biscoff spread, allowing you to explore different variations like filled cupcakes, vegan options, or extra toppings. With just a few simple ingredients, you can create a dessert that feels special and indulgent. So go ahead—bake these Biscoff cupcakes today and treat yourself (and your loved ones) to a delightful dessert!
Biscoff Cupcakes Recipe Card
Ingredients
Cupcakes:
- 150g unsalted butter, softened
- 150g light brown sugar
- 3 medium eggs
- 150g self-raising flour
- 1 tsp vanilla extract (optional)
Buttercream:
- 150g unsalted butter, softened
- 300g icing sugar
- 200g Biscoff spread (smooth or crunchy, your choice)
- 1-2 tbsp boiling water (to adjust consistency)
Decoration:
- 6-8 Biscoff biscuits (whole or crushed for sprinkling)
- 2-3 tbsp Biscoff spread (melted for drizzling)
Instructions
- Prepare the Oven & Cupcake Tin: Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with cupcake liners.
- Mix the Cupcake Batter:
- In a large mixing bowl, beat together the unsalted butter and light brown sugar until fluffy.
- Add the eggs, one at a time, and continue to beat until well combined.
- Sift the self-raising flour and gently fold it into the mixture until fully combined. If using, add the vanilla extract.
- Fill the Cupcake Cases: Using an ice cream scoop or spoon, evenly divide the batter into the cupcake liners. Fill each liner about two-thirds full.
- Bake the Cupcakes: Place the tin in the oven and bake for 17-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should be golden and springy to the touch.
- Make the Buttercream:
- In a separate bowl, beat the butter until soft and smooth. Gradually add the icing sugar and continue to beat until fluffy.
- Add the Biscoff spread and mix until smooth. If the buttercream is too thick, add 1-2 tbsp of boiling water to adjust the consistency.
- Cool and Decorate: Allow the cupcakes to cool completely on a wire rack before frosting. Once cooled, pipe the Biscoff buttercream on top of each cupcake. Drizzle with melted Biscoff spread and sprinkle with crushed Biscoff biscuits for decoration.
Notes
- Ensure that the cupcakes are completely cool before applying the frosting to prevent it from melting.
- If you prefer a vegan version, substitute the butter with plant-based butter and use non-dairy milk.
- These cupcakes can be stored at room temperature for up to 3 days or refrigerated for up to 1 week. They also freeze well for up to 3 months.
Nutritional Facts (per cupcake, approximate)
- Calories: 330 kcal
- Fat: 18g
- Carbohydrates: 40g
- Protein: 2g
- Fiber: 1g
- Sugar: 29g
- Sodium: 60mg
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Method: Baking
Cuisine: Dessert, British
Servings: 12 cupcakes
Calories: 330 kcal per cupcake
Yield: 12 cupcakes