Biscoff Banana Muffins are the ideal way to combine the familiar comfort of ripe bananas with the warm, spiced caramel flavor of Biscoff. These muffins are a delicious way to start your morning or enjoy as a mid-afternoon snack. The rich, fragrant banana flavor pairs perfectly with the caramel notes from Biscoff spread, making these muffins incredibly moreish and indulgent.

Whether you have ripe bananas sitting on your counter or you’re looking for a new twist on classic banana muffins, these Biscoff-infused treats will satisfy your cravings and elevate your baking game. Easy to prepare, freezer-friendly, and made with simple pantry ingredients, these muffins are perfect for busy mornings, lunchboxes, or when you need a quick, sweet snack.

Why Biscoff Banana Muffins Are a Must-Try

Biscoff Banana Muffins aren’t just your average banana muffins. They bring a unique and irresistible twist with the addition of Biscoff spread. The spiced, caramelized flavor of Biscoff adds depth and warmth, while the bananas ensure the muffins stay moist and naturally sweet. Here are a few reasons why you should try making these muffins:

Great for Overripe Bananas: Biscoff Banana Muffins are the perfect way to use up those bananas that have turned overly ripe. The sweeter the banana, the better the muffins, so don’t throw them out—use them in this recipe!
Freezer-Friendly: These muffins freeze really well. Bake a batch and store some for later. When frozen, you can easily grab one to enjoy on busy mornings. Simply pop them into lunchboxes, and they’ll thaw by the time you’re ready to eat.
Simple Ingredients: You don’t need any fancy or hard-to-find ingredients. Most of the ingredients needed for this recipe are already staples in your pantry, including flour, sugar, butter, eggs, and bananas. The addition of Biscoff spread is the only special ingredient, and it adds a flavor that’s hard to beat.
Versatile: You can easily customize the muffins by adding in extras like chocolate chips, nuts, or even a drizzle of melted Biscoff for an extra indulgent treat. These muffins are ideal for batch baking, so you can double the recipe and always have a batch of fresh muffins ready.

How to Make Biscoff Banana Muffins

Now that you’re excited to make these delicious Biscoff Banana Muffins, let’s walk through the step-by-step process. These muffins are surprisingly easy to make and come together quickly, with just a few simple steps.

Step 1: Preheat and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). It’s essential to make sure the oven is preheated before you start baking, as this will help your muffins rise properly.
Prepare your muffin tin: Line a 12-hole muffin tin with paper muffin liners. If you don’t have muffin liners, you can use non-stick spray or grease the tin with a little butter to prevent the muffins from sticking.

Step 2: Mix the Dry Ingredients

Combine the dry ingredients: In a large mixing bowl, add 2 cups self-raising flour and 1 cup brown sugar. Stir the ingredients together until well combined.
If you’re using all-purpose flour instead of self-raising flour, make sure to add 2 teaspoons of baking powder to the mixture.

Step 3: Mix the Wet Ingredients

Mash the bananas: In a separate medium-sized bowl, mash 2 ripe bananas with a fork or potato masher until smooth. The riper the banana, the better, as it will add more sweetness to the muffins.
Combine wet ingredients: To the mashed bananas, add 1 cup of milk, ½ cup melted butter, ½ cup Biscoff spread, and 1 egg. Whisk everything together until it’s well combined.

Step 4: Combine Wet and Dry Ingredients

Mix the batter: Pour the wet banana mixture into the dry flour mixture. Gently stir with a spoon or spatula until just combined. Be careful not to overmix, as this can lead to dense muffins. It’s okay if the batter is a little lumpy.
Optional add-ins: At this stage, you can fold in any additional ingredients, such as chopped walnuts, chocolate chips, or white chocolate chunks, if you prefer a bit of extra flavor or texture.

Step 5: Portion and Bake the Muffins

Fill the muffin tin: Using a spoon, an ice cream scoop, or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Be careful not to overfill the cups, as the muffins will rise during baking and could overflow.
Bake the muffins: Place the muffin tin into the preheated oven and bake for 20 minutes or until the muffins are golden brown on top. You can check if they are done by inserting a toothpick or skewer into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready.

Step 6: Cool and Drizzle with Biscoff

Cool the muffins: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Drizzle with melted Biscoff: While the muffins are cooling, melt 2 tablespoons of Biscoff spread in the microwave for about 10-20 seconds until it becomes runny. Once the muffins have cooled, drizzle the melted Biscoff over the tops for an extra indulgent touch.

How to Make Biscoff Banana Muffins

Step 1: Preheat and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). It’s essential to make sure the oven is preheated before you start baking, as this will help your muffins rise properly.
Prepare your muffin tin: Line a 12-hole muffin tin with paper muffin liners. If you don’t have muffin liners, you can use non-stick spray or grease the tin with a little butter to prevent the muffins from sticking.

Step 2: Mix the Dry Ingredients

Combine the dry ingredients: In a large mixing bowl, add 2 cups self-raising flour and 1 cup brown sugar. Stir the ingredients together until well combined.
If you’re using all-purpose flour instead of self-raising flour, make sure to add 2 teaspoons of baking powder to the mixture.

Step 3: Mix the Wet Ingredients

Mash the bananas: In a separate medium-sized bowl, mash 2 ripe bananas with a fork or potato masher until smooth. The riper the banana, the better, as it will add more sweetness to the muffins.
Combine wet ingredients: To the mashed bananas, add 1 cup of milk, ½ cup melted butter, ½ cup Biscoff spread, and 1 egg. Whisk everything together until it’s well combined.

Step 4: Combine Wet and Dry Ingredients

Mix the batter: Pour the wet banana mixture into the dry flour mixture. Gently stir with a spoon or spatula until just combined. Be careful not to overmix, as this can lead to dense muffins. It’s okay if the batter is a little lumpy.
Optional add-ins: At this stage, you can fold in any additional ingredients, such as chopped walnuts, chocolate chips, or white chocolate chunks, if you prefer a bit of extra flavor or texture.

Step 5: Portion and Bake the Muffins

Fill the muffin tin: Using a spoon, an ice cream scoop, or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Be careful not to overfill the cups, as the muffins will rise during baking and could overflow.
Bake the muffins: Place the muffin tin into the preheated oven and bake for 20 minutes or until the muffins are golden brown on top. You can check if they are done by inserting a toothpick or skewer into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready.

Step 6: Cool and Drizzle with Biscoff

Cool the muffins: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Drizzle with melted Biscoff: While the muffins are cooling, melt 2 tablespoons of Biscoff spread in the microwave for about 10-20 seconds until it becomes runny. Once the muffins have cooled, drizzle the melted Biscoff over the tops for an extra indulgent touch.

Storing and Serving Your Biscoff Banana Muffins

Now that you’ve made a batch of homemade Biscoff Banana Muffins, it’s time to talk about how to store and serve them to keep them fresh and delicious. These muffins are versatile and can be enjoyed in many different ways. Whether you have extras to store or want to pair them with something special, here’s everything you need to know.

How to Store Your Biscoff Banana Muffins

Room Temperature: Store your muffins in an airtight container at room temperature for up to 3 days. Be sure the muffins are completely cooled before storing them to prevent excess moisture from building up.
Refrigeration: If you prefer your muffins to last longer, refrigerate them for up to 5 days. Keep them in an airtight container to prevent them from drying out.
Freezing: Biscoff Banana Muffins freeze really well, so feel free to batch-bake and freeze them for future use.
- Whole Muffins: Allow the muffins to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-friendly bag or container. These muffins can be frozen for up to 3 months. To thaw, simply remove a muffin from the freezer and leave it at room temperature for a few hours.
- Muffin Slices: If you prefer, you can slice the muffins before freezing. This way, you can defrost only the number of slices you need at any given time.

Serving Suggestions for Biscoff Banana Muffins

Biscoff Banana Muffins are great on their own, but you can pair them with other treats to enhance the experience. Here are a few ideas for serving these muffins:

With a Hot Beverage: These muffins are perfect for pairing with a cup of tea or coffee. The caramel and spice of the Biscoff spread blend perfectly with the sweet banana flavor, making them the ideal breakfast or snack.
As Part of a Breakfast Spread: Serve the muffins as part of a wholesome breakfast. Pair them with Greek yogurt, a handful of fresh berries, or a glass of fresh orange juice for a well-rounded meal.
Top with Nut Butter: If you love the flavor of nuts, top your muffin with a spoonful of almond or peanut butter. The rich and creamy texture of nut butter complements the banana and Biscoff flavors beautifully.
Make It a Dessert: For a decadent dessert, serve the muffins with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with some extra melted Biscoff spread for a completely indulgent treat.

Troubleshooting Tips for Perfecting Your Muffins

While these muffins are simple to make, there are a few tips to ensure they turn out perfectly every time:

Muffins Are Too Dense: If your muffins turn out dense, it may be due to overmixing the batter. Be sure to mix until just combined, as overmixing activates the gluten in the flour, which can make the muffins tough.
Muffins Are Too Dry: If the muffins are too dry, you may have overbaked them. Always check for doneness with a toothpick and remove them from the oven as soon as it comes out clean or with a few moist crumbs.
Muffins Stick to the Pan: If your muffins are sticking to the pan, make sure to line your muffin tin with paper liners or grease the pan thoroughly. You can also use a non-stick spray for extra protection.
Muffins Have a Funny Shape: If your muffins have a pointy top after baking, it’s likely because they’ve been baked in a too-hot oven or the batter wasn’t mixed enough. Let the oven preheat fully before baking, and make sure the batter is evenly combined.

Why You’ll Love These Biscoff Banana Muffins

These Biscoff Banana Muffins are a wonderful combination of familiar flavors with a twist. The addition of Biscoff brings a spiced caramel depth to the muffins, perfectly complementing the natural sweetness of ripe bananas. Not only do they taste great, but they’re incredibly easy to make and perfect for batch baking.

These muffins are freezer-friendly, versatile, and great for breakfast, snacks, or even dessert. With just a few simple ingredients, you can create a bakery-quality treat that will impress your family, friends, or guests. Plus, with the added drizzle of Biscoff on top, they’ll be even more irresistible.

Final Thoughts on Baking Biscoff Banana Muffins

Biscoff Banana Muffins offer a unique flavor profile that blends the warm caramel of Biscoff with the rich sweetness of bananas. The texture is light and fluffy, with just the right amount of sweetness. With simple steps and easy-to-find ingredients, you can make these muffins in no time, and they’re sure to become a staple in your baking repertoire.

Whether you’re looking to use up some overripe bananas, prep snacks for the week, or treat yourself to something sweet, these muffins are perfect for any occasion. Don’t forget to drizzle extra Biscoff spread on top for that extra special touch!