Biscoff Cake with Cookie Butter Frosting The Ultimate Dessert

Biscoff Cake with Cookie Butter Frosting is a dessert that combines the irresistible caramelized flavor of Biscoff cookies with the soft, tender texture of a perfectly baked cake. The addition of cookie butter frosting makes this cake an indulgent treat that will satisfy any sweet tooth. Whether you’re a seasoned baker or just getting started, this cake is surprisingly easy to make and can be customized to suit your preferences.

In this article, we will explore everything you need to know about baking the perfect Biscoff Cake with Cookie Butter Frosting. From the ingredients and step-by-step instructions to helpful tips for success, you’ll have all the information you need to create a stunning cake that will wow your guests.

What is Biscoff Cake with Cookie Butter Frosting?

Biscoff Cake with Cookie Butter Frosting is a rich, flavorful cake made with Biscoff biscuits (also known as Lotus Biscoff) and topped with a creamy cookie butter frosting. The cake itself is soft and spiced with hints of cinnamon and caramel, while the frosting, made with Biscoff spread, adds a smooth and velvety texture. The final result is a deliciously indulgent dessert that combines warm, comforting flavors with a melt-in-your-mouth texture.

Why Choose Biscoff Cake with Cookie Butter Frosting?

• Unique Flavor: Biscoff spread has a distinctive flavor of caramelized sugar and spices, making it a unique twist on traditional cakes and frostings.
• Versatility: This cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake fits the bill.
• Easy to Make: Even if you’re new to baking, this recipe is beginner-friendly. The all-in-one method makes it simple to put together, and the frosting comes together quickly.

 

Ingredients You’ll Need for Biscoff Cake with Cookie Butter Frosting

Here’s everything you need to make this Biscoff Cake with Cookie Butter Frosting:

For the Cake:

• 350g plain flour (all-purpose flour)
• 330g light brown sugar
• 6 Biscoff biscuits (ground to a powder, optional)
• 1 tbsp baking powder
• 1 tsp bicarbonate of soda (baking soda)
• ½ tsp Speculoos spice (optional, for a spice boost)
• 200g unsalted butter (softened)
• 3 large eggs
• 200ml whole milk
• 1 tsp vanilla extract

For the Cookie Butter Frosting:

• 300g Biscoff spread (smooth variety)
• 230g unsalted butter (room temperature)
• 300g icing sugar (powdered sugar)
• 3 tbsp hot water (use as needed)
• 1 tsp vanilla extract
• Pinch of sea salt (to enhance the frosting flavor)

For Decoration:

• 8 Biscoff biscuits (for topping)
• 3 tbsp smooth Biscoff spread (remaining spread from frosting for drizzle)

How to Make Biscoff Cake with Cookie Butter Frosting

Step 1: Preheat and Prepare

1. Preheat your oven to 180°C (350°F) and grease and line two 20cm (8-inch) round cake tins with parchment paper. This ensures easy removal of the cakes after baking.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl (or stand mixer), sift together plain flour, light brown sugar, baking powder, baking soda, and Speculoos spice (optional).
2. Add the crushed Biscoff biscuits (optional). Mix well to ensure everything is evenly combined.

Step 3: Add Wet Ingredients and Mix

1. Add the unsalted butter, eggs, milk, and vanilla extract to the dry ingredients. Using a stand mixer or hand mixer, mix on low speed initially, gradually increasing to medium speed until the batter becomes smooth.
2. Scrape the sides of the bowl with a spatula to ensure everything is incorporated. Continue mixing until completely smooth.

Step 4: Bake the Cake

1. Divide the batter evenly between the prepared tins and level the tops.
2. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean. Let the cakes cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Cookie Butter Frosting

1. In a mixing bowl, beat the unsalted butter until creamy and smooth.
2. Add the Biscoff spread, vanilla extract, and sea salt. Beat until everything is combined and smooth.
3. Gradually add the icing sugar, mixing on low speed at first, then increasing to medium speed. Continue mixing until the frosting is light, fluffy, and smooth. If needed, add hot water one tablespoon at a time to adjust the consistency.

Step 6: Assemble the Cake

1. Once the cakes are completely cool, level the tops if necessary.
2. Place the first cake layer on a serving plate or cake stand. Spread a generous layer of cookie butter frosting on top.
3. Place the second cake layer on top and repeat with frosting.
4. Smooth the frosting over the top and sides of the cake using an offset spatula or butter knife.

Step 7: Decorate the Cake

1. Heat the remaining Biscoff spread in the microwave for 20-30 seconds until it becomes smooth and runny.
2. Drizzle the melted Biscoff spread around the edges of the cake, letting it drip down the sides. You can use a spoon or squeeze bottle for precision.
3. Spread the remaining frosting over the top of the cake and decorate with Biscoff biscuits.

 

Tips for a Perfect Biscoff Cake

• Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature before mixing. This will help the batter come together smoothly.
• Biscoff Biscuit Crumbs: If you’re adding Biscoff biscuit crumbs to the cake, make sure to crush them finely for an even texture. Coarse crumbs can create uneven pockets in the cake.
• Frosting Consistency: If your frosting is too thick, add a little more hot water to reach the desired consistency. If it’s too runny, add more icing sugar to thicken it.
• Cake Layers: If you want a taller cake, feel free to use smaller cake tins (such as 15cm (6-inch)) for multiple layers. This works great for a show-stopping multi-layered cake.

Customizing Your Biscoff Cake with Cookie Butter Frosting

One of the best parts of Biscoff Cake with Cookie Butter Frosting is its flexibility. From adding new flavors to adjusting ingredients to suit dietary needs, there are many ways to make this cake your own. Whether you’re celebrating a birthday or just treating yourself, here are a few ideas to elevate your Biscoff Cake with Cookie Butter Frosting.

Flavor Variations:

• Add Chocolate: For those who love chocolate, adding chocolate chips or cocoa powder to the batter can give the cake an extra layer of indulgence. A chocolate ganache drizzle on top of the frosting can also be added for a more decadent finish.
• Extra Spice: To intensify the flavor, try adding cinnamon, nutmeg, or even a touch of ginger to the cake batter. These spices will enhance the Biscoff flavor, giving the cake a warm, comforting feel.
• Nuts: If you enjoy a little crunch, you can mix in chopped walnuts or pecans into the batter. Alternatively, sprinkle them on top for extra texture that contrasts beautifully with the creamy frosting.

Dietary Modifications:

• Gluten-Free: To make your Biscoff Cake with Cookie Butter Frosting gluten-free, substitute the plain flour with a gluten-free flour blend. Ensure that the Biscoff spread you are using is gluten-free (most are, but it’s always good to double-check). If needed, you can also use other brands of cookie butter that are certified gluten-free.
• Dairy-Free: To make this cake dairy-free, simply replace the unsalted butter with a plant-based butter and use non-dairy milk (like almond or oat milk). Be sure to pick a dairy-free Biscoff spread as well.
• Vegan: For a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). You’ll also need to use vegan butter and ensure the Biscoff spread is vegan-friendly.

Storing and Freezing Your Biscoff Cake with Cookie Butter Frosting

If you happen to have leftover Biscoff Cake with Cookie Butter Frosting (although it might be hard to resist!), here’s how to store and freeze it for later enjoyment:

Room Temperature:

• Keep the cake in an airtight container at room temperature for up to 3 days. It’s best to store it in a cool, dry place to prevent the frosting from melting.

Refrigeration:

• For longer shelf life, store the cake in the fridge for up to 5 days. Allow it to come to room temperature before serving, so the frosting softens and the cake regains its moisture.

Freezing:

• Unfrosted Cake: You can freeze the cake layers (unfrosted) for up to 3 months. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw them before frosting.
• Frosted Cake: If you’ve already frosted the cake, you can freeze it as well. Freeze the cake uncovered first until the frosting sets, then wrap it in plastic wrap or store it in an airtight container. It will last for up to 3 months. When ready, thaw overnight in the fridge before serving.

 

Troubleshooting Common Cake Issues

Even with a straightforward recipe like Biscoff Cake with Cookie Butter Frosting, you may encounter some common baking issues. Here’s how to fix them:

Cake is Too Dense:

• If your cake is too dense, it may be because the batter was overmixed. Make sure to mix the wet and dry ingredients until just combined. Overmixing can cause the cake to become heavy.

Uneven Cake Layers:

• If your cake layers aren’t even, use a cake leveller or a serrated knife to level the layers. To avoid uneven layers, make sure to divide the batter evenly between the cake tins. Using a kitchen scale will help you get the perfect measurement.

Frosting is Too Thin:

• If your frosting is too runny, add more icing sugar to thicken it up. If it’s too thin due to excess liquid, add more butter to restore the right consistency.

Frosting is Too Thick:

• If your frosting is too thick to spread, add a teaspoon of hot water at a time to loosen it. Be careful not to add too much at once, as it can make the frosting too runny.

Serving Suggestions for Biscoff Cake with Cookie Butter Frosting

This Biscoff Cake with Cookie Butter Frosting is versatile and perfect for any occasion. Here are some serving ideas:

• For Special Occasions: Decorate the cake with extra Biscoff biscuits for an elegant look. You can also top it with edible gold dust or sprinkles to make it extra festive.
• Pair with a Beverage: The rich Biscoff flavor pairs wonderfully with a cup of coffee or tea. Serve a slice alongside your favorite drink for a perfect afternoon treat.
• For Birthdays and Celebrations: This cake makes an impressive dessert for birthday parties and gatherings. For an extra touch, consider adding a chocolate ganache drizzle or even chocolate chips to the frosting.

Troubleshooting Tips for Perfect Biscoff Cake with Cookie Butter Frosting

While baking the Biscoff Cake with Cookie Butter Frosting, some issues might arise. However, don’t worry; we’ve got some troubleshooting tips to help you avoid common mistakes.

1. Cake Has a Heavy Texture

• If the cake comes out heavier than expected, it could be because you overmixed the batter. To ensure a light and fluffy texture, mix the wet and dry ingredients until just combined. Overmixing incorporates too much air into the batter, which can lead to a denser texture.

2. Frosting Doesn’t Hold Its Shape

• If your frosting is too thin or doesn’t hold its shape, it might be due to the temperature of the ingredients. Ensure that your butter and Biscoff spread are at room temperature before mixing. If it’s too runny, gradually add more icing sugar to thicken it, or refrigerate the frosting for 20–30 minutes to help it firm up.

3. Uneven Cake Layers

• If your cake layers are uneven, use a cake leveller or a serrated knife to level them. To ensure the batter is evenly distributed, use a kitchen scale to divide the batter into the cake tins, ensuring each layer has the same amount of batter.

4. Cake Overbaked or Undercooked

• To prevent overbaking or underbaking, always check for doneness using a skewer or toothpick. If it comes out clean or with a few crumbs attached, the cake is ready. Additionally, make sure your oven is preheated correctly before baking and follow the recommended baking time.

5. Drip Effect Doesn’t Work

• If your Biscoff spread drip doesn’t drip properly, it could be too thick. Microwave the Biscoff spread for about 20–30 seconds until it becomes runny. Ensure that it’s still warm when you drizzle it on the cake to create that perfect drip effect.

 

How to Elevate Your Biscoff Cake with Cookie Butter Frosting

While the cake is already delightful as is, there are a few ways to make it even more spectacular:

Add a Drizzle of Chocolate

• For an extra indulgent treat, drizzle melted chocolate over the top or between the layers of cake. A drizzle of dark or milk chocolate complements the Biscoff spread flavor beautifully, adding an extra layer of richness.

Layer with Fruit

• Consider adding fresh fruit to the layers for a balanced flavor contrast. Bananas, strawberries, or even caramelized apples can add a refreshing contrast to the sweetness of the cake.

Top with Crushed Biscoff Cookies

• If you’re looking to enhance the cake’s texture, top it with crushed Biscoff biscuits for some crunch. This adds a fun, crispy texture and extra Biscoff flavor that will be a hit with your guests.

Serving Suggestions for Biscoff Cake with Cookie Butter Frosting

Once you’ve baked your Biscoff Cake with Cookie Butter Frosting, the next step is serving it. Here are a few ideas to elevate your cake presentation:

Serve with Coffee or Tea

• Biscoff Cake with Cookie Butter Frosting pairs wonderfully with a cup of coffee or tea. The spiced, caramelized flavor of the cake complements the bitterness of coffee, while tea offers a light, refreshing contrast.

Presentation Ideas

• If you’re serving this cake for a special occasion, consider presenting it on a beautiful cake stand, with fresh Biscoff biscuits surrounding the base. Garnish with a few chocolate shavings or even some edible flowers for an elegant touch.

Individual Cupcakes

• If you’re serving a larger crowd, consider converting the recipe into individual cupcakes. Simply divide the batter into cupcake liners and bake for 15–20 minutes. Top with the same frosting and drizzle of Biscoff spread for an easy-to-serve treat.

FAQs on Lotus Biscoff Cake with Cookie Butter Frosting

1. What is a Lotus Biscoff cake?

   • A Lotus Biscoff cake is a moist and flavorful cake made with Lotus Biscoff cookies, a popular spiced caramelized biscuit. The cake is typically enhanced with a creamy cookie butter frosting, which is made from the same Biscoff cookies, giving it a rich, sweet flavor.

2. Can I make a Biscoff cake with only 3 ingredients?

   • Yes, it’s possible to make a simpler version of Biscoff cake using just three ingredients. Typically, you’d need Lotus Biscoff biscuits, eggs, and a form of oil or butter. However, for added flavor and texture, we recommend including a bit of baking powder and vanilla extract.

3. How do I make cookie butter frosting for my Biscoff cake?

   • To make cookie butter frosting, you’ll need Lotus Biscoff cookie butter (also called Speculoos), powdered sugar, butter, and a splash of milk. Mix these ingredients until smooth, and spread generously over your cake for a delicious, creamy topping.

4. What other ingredients can I add to my Biscoff cake recipe?

   • Besides the essential Biscoff biscuits and frosting, you can add ingredients like vanilla extract, baking powder, flour, and eggs to make the cake fluffier. Some people also incorporate a bit of cinnamon or brown sugar for extra warmth in flavor.

5. Can I make a 4-ingredient Biscoff cake?

   • Absolutely! For a basic 4-ingredient Biscoff cake, you’ll need Biscoff cookies, butter, eggs, and flour. This version simplifies the process while still providing the unique flavor of Biscoff biscuits.

Summary: Why You’ll Love Biscoff Cake with Cookie Butter Frosting

Biscoff Cake with Cookie Butter Frosting is a decadent, comforting dessert that is as simple to make as it is delicious. The Biscoff cake provides a soft, moist texture, while the creamy cookie butter frosting offers a perfect balance of sweetness and spice. Whether you’re celebrating a special occasion or baking just because, this cake will satisfy any sweet craving.

By following the simple steps outlined in this guide, you’ll create a stunning dessert that will not only impress your guests but also become a favorite in your recipe collection. Plus, the customization options allow you to experiment with flavors, making this cake versatile enough to suit any preference.

So, go ahead and bake your very own Biscoff Cake with Cookie Butter Frosting today. Happy baking!