Biscoff Cupcakes with Biscoff Buttercream Recipe

Biscoff cupcakes with Biscoff buttercream are the perfect treat for anyone who loves the rich, spiced flavor of Biscoff. These cupcakes offer a delicious combination of a tender, cinnamon-infused cupcake base filled with sweet Biscoff cookie butter, all topped with a creamy and indulgent Biscoff buttercream frosting. With a bit of crunch from the Biscoff biscuits, this cupcake recipe takes the irresistible flavor of cookie butter to new heights.

What Are Biscoff Cupcakes with Biscoff Buttercream?

Biscoff cupcakes with Biscoff buttercream are a delightful twist on a classic dessert. Inspired by the famous Lotus Biscoff cookies, these cupcakes incorporate both Biscoff spread (cookie butter) and crumbled Biscoff biscuits for extra flavor and texture. The result is a sweet, spiced treat that will satisfy your cookie cravings in every bite.

These cupcakes are perfect for any occasion, whether it’s a cozy gathering, a holiday party, or a casual dessert to enjoy with your afternoon tea. The combination of fluffy vanilla cupcakes and rich, creamy Biscoff buttercream makes them an irresistible choice for cookie butter enthusiasts.

Why You’ll Love These Cupcakes

If you’re a fan of the famous Lotus Biscoff cookie spread, then you’re going to love this cupcake recipe. Here’s why:

Rich, Spiced Flavor: The Biscoff spread adds a deep, caramelized sweetness to both the cupcakes and the frosting, with hints of cinnamon and other warm spices that create a cozy, fall-inspired treat.
Soft, Fluffy Texture: The cupcakes themselves are incredibly light and fluffy, making the perfect base for the rich buttercream frosting.
Double the Biscoff: This recipe features Biscoff in both the cupcake batter and the frosting, so you get an extra dose of cookie butter goodness in every bite.
Versatile: These cupcakes can easily be customized. Add extra crushed Biscoff biscuits on top or mix in some chocolate chips for an added twist.

Ingredients for Biscoff Cupcakes with Biscoff Buttercream

To make these Biscoff cupcakes with Biscoff buttercream, you’ll need the following ingredients:

For the Cupcakes:

Butter: Unsalted butter, softened to room temperature, is essential for achieving a smooth batter and tender cupcakes.
Biscoff Spread: This cookie butter spread is the key ingredient that adds flavor to both the cupcakes and the frosting.
Sugar: Granulated sugar helps provide sweetness to the cupcakes, balancing out the rich Biscoff flavor.
Eggs: Eggs help bind the ingredients together and contribute to the soft, fluffy texture of the cupcakes.
Vanilla Extract: Adds a subtle depth of flavor that complements the Biscoff spread.
Flour: All-purpose flour works best to provide structure to the cupcakes.
Baking Powder and Salt: These ingredients help the cupcakes rise and balance the flavors.
Milk: Whole milk ensures the cupcakes are moist and tender.

For the Buttercream:

Butter: Softened unsalted butter is key to a smooth and creamy frosting.
Biscoff Spread: The same cookie butter spread used in the cupcakes is mixed into the buttercream for consistency of flavor.
Powdered Sugar: Sweetens and thickens the frosting to make it pipeable.
Cream: A splash of cream adds richness and helps achieve the perfect consistency for frosting.
Vanilla Extract: Adds flavor and a bit of warmth to the frosting.

How to Make Biscoff Cupcakes with Biscoff Buttercream

Making Biscoff cupcakes with Biscoff buttercream is easier than you might think. With just a few simple steps, you can have these decadent cupcakes ready to serve. Here’s a detailed guide on how to make them:

Step 1: Preheat the Oven and Prepare the Cupcake Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. This will ensure your cupcakes bake evenly and can be easily removed from the tin once they cool.

Step 2: Cream the Butter and Biscoff Spread

Beat the Butter and Biscoff Spread:
In a large mixing bowl, cream together ¼ cup of unsalted butter and ½ cup of Biscoff spread. Beat until the mixture is light and fluffy. This step is crucial because it helps create a smooth, creamy base for both the cupcakes and frosting.
Add the Sugar:
Gradually add 1 cup of granulated sugar to the butter-Biscoff mixture and beat until well combined. The sugar helps create a smooth batter and adds sweetness to the cupcakes.

Step 3: Add the Wet Ingredients

Add the Eggs and Vanilla:
Crack 2 eggs into the mixture, one at a time, beating well after each addition. Then, add 2 teaspoons of vanilla extract. These ingredients help bind the batter and add flavor.
Incorporate the Flour and Baking Powder:
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 ¼ teaspoons of baking powder. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to dense cupcakes.

Step 4: Add the Milk

Gradually add ⅓ cup of milk to the batter and mix until the consistency is smooth and well-combined. The milk helps provide moisture and creates a soft, tender crumb in the cupcakes.

Step 5: Fill the Cupcake Liners

Scoop the Batter:
Using an ice cream scoop or a spoon, evenly distribute the batter into the cupcake liners. Fill each liner about two-thirds full. This will leave room for the cupcakes to rise while baking.
Bake the Cupcakes:
Place the cupcake tin into the preheated oven and bake for 17-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. The tops should be firm, like a cookie, while the inside remains soft and cake-like. Allow the cupcakes to cool completely on a wire rack.

Step 6: Make the Biscoff Buttercream

Beat the Butter and Biscoff Spread for the Frosting:
In a stand mixer, cream ½ cup of unsalted butter with ¼ cup of Biscoff spread until the mixture is smooth and light. This will form the base of the frosting.
Add the Powdered Sugar:
Gradually add 1 ½ cups of powdered sugar to the mixture. Beat on low speed until the sugar is incorporated, then increase the speed to medium. Beat for about 3-4 minutes until the frosting becomes light and fluffy.
Add Cream and Vanilla:
Add 3 tablespoons of cream and 1 teaspoon of vanilla extract. Beat the frosting for an additional 2-3 minutes until smooth and creamy. The cream helps to loosen the frosting, making it easier to pipe.

Step 7: Assemble the Cupcakes

Pipe the Frosting:
Once the cupcakes have cooled, transfer the Biscoff buttercream into a piping bag fitted with a star tip. Pipe the frosting onto the cupcakes, creating a generous swirl on top.
Decorate with Crushed Biscoff Biscuits:
For an extra touch, sprinkle crushed Lotus Biscoff biscuits over the frosting. You can also place a whole Biscoff cookie on top for a more decorative finish.
Serve and Enjoy:
Your Biscoff cupcakes with Biscoff buttercream are now ready to be enjoyed! These cupcakes are perfect for any occasion and will be a hit with anyone who loves the flavor of Biscoff.

Tips for Making Perfect Biscoff Cupcakes with Biscoff Buttercream

To ensure your Biscoff cupcakes with Biscoff buttercream turn out perfect every time, follow these tips:

1. Use Room Temperature Ingredients

Room temperature butter, eggs, and milk will blend together more easily and help create a smooth batter and frosting. Cold ingredients can cause the batter to curdle and result in uneven texture.

2. Don’t Overmix the Batter

Once you add the flour, mix just until the ingredients are combined. Overmixing can cause the cupcakes to become dense and heavy. You want to maintain an airy batter for light, fluffy cupcakes.

3. Check the Cupcakes Early

Cupcakes can dry out quickly if overbaked. Start checking for doneness at the 17-minute mark by inserting a toothpick into the center of a cupcake. If it comes out clean or with just a few moist crumbs, they’re ready.

4. Use a Piping Bag for Even Frosting

A piping bag fitted with a star tip is the easiest way to create a beautiful, swirled frosting on top of each cupcake. If you don’t have a piping bag, you can use a butter knife to spread the frosting, but the look won’t be as polished.

5. Make-Ahead and Storage Tips

Cupcakes: You can bake the cupcakes in advance and store them in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator. If you’re storing them in the fridge, be sure to bring them to room temperature before serving to get the best flavor and texture.
Buttercream: You can make the buttercream up to 3 days ahead and store it in an airtight container in the fridge. When ready to use, bring it to room temperature and rewhip it to restore its light, fluffy texture.

6. Freezing Options

You can freeze both the cupcakes and the buttercream separately for up to 3 months. When ready to serve, thaw the cupcakes overnight in the refrigerator and bring the buttercream to room temperature before rewhipping.

Substitutions and Variations for Biscoff Cupcakes

While the classic Biscoff cupcake recipe is fantastic on its own, there are a few variations and substitutions you can try to make it your own:

Crunchy Biscoff: If you prefer more texture in your frosting, swap the smooth Biscoff spread for the crunchy variety. It will give the frosting an added crunch and depth of flavor.
Vegan Option: To make these cupcakes vegan, substitute the butter for vegan butter and use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) in place of the eggs. You can also use plant-based milk, such as almond or oat milk.
Spiced Variation: If you love the flavor of fall, you can add a pinch of ground nutmeg, ginger, or even a little clove to the cupcake batter for extra warmth and spice.

What Makes These Cupcakes So Special?

Biscoff cupcakes with Biscoff buttercream are not just any ordinary cupcakes. Here’s what makes them stand out:

Double the Biscoff: With Biscoff spread in both the cupcake batter and the frosting, you get an extra dose of that signature caramelized, spiced flavor.
Unique Texture: The technique of baking these cupcakes gives them a unique texture where the top is slightly firm like a cookie, while the inside remains soft and cake-like. It’s the best of both worlds!
Perfect for Fall: With the warm spices of cinnamon, Biscoff cupcakes evoke the comforting flavors of autumn, making them ideal for fall baking, holidays, or any time you want a little extra sweetness in your life.

Conclusion: Biscoff Cupcakes with Biscoff Buttercream

Biscoff cupcakes with Biscoff buttercream are a must-try for anyone who loves the deep, spiced flavor of Biscoff cookie butter. These cupcakes are indulgent, flavorful, and perfect for any occasion. The fluffy cupcake base, rich buttercream frosting, and the added crunch of Biscoff biscuits create a dessert experience like no other.

Whether you’re hosting a holiday gathering, preparing a treat for a special occasion, or just indulging in something sweet, these cupcakes are sure to be a hit. Follow the simple steps, and you’ll be enjoying these irresistible cupcakes in no time!