If you’re a fan of Biscoff cookies and love the combination of sweet, spiced flavors, these Biscoff muffins with crumble topping are a must-try! These muffins are soft, fluffy, and packed with the rich caramel taste of Biscoff spread. Topped with a crunchy Biscoff crumble, they’re the perfect balance of texture and flavor. Whether you’re looking for a quick breakfast, a treat for a coffee break, or something to bring to a gathering, these muffins won’t disappoint.

The combination of Biscoff spread, the warmth of cinnamon, and the crispy streusel topping makes these muffins irresistible. They’re quick to prepare, and you don’t even need a mixer—just a whisk and a couple of bowls. Once baked, they’re sure to become a favorite in your baking repertoire.

Let’s dive into how to make these easy, flavorful, and satisfying Biscoff muffins with crumble topping.

Why You Will Love These Biscoff Muffins with Crumble Topping

Biscoff muffins with a crumble topping bring a delightful twist to your traditional muffin recipe. Here’s why they’re so irresistible:

Rich Flavor Profile: Biscoff spread provides a deep, spiced caramel flavor that elevates the muffin base, while the crumble topping adds texture and even more Biscoff goodness.
Simple Ingredients: These muffins are made with basic pantry staples. No need for fancy ingredients—just flour, sugar, eggs, and Biscoff spread to create something extraordinary.
Quick and Easy: You don’t need a mixer for this recipe. The batter comes together easily with just two bowls and a whisk, making this an uncomplicated recipe even for beginner bakers.
Freezer-Friendly: These muffins freeze really well, so you can batch bake and enjoy them later. Store them in an airtight container, and you’ll have a fresh muffin ready to enjoy whenever you need a treat.
Perfect for Any Occasion: Whether you’re having guests over for brunch or preparing a snack to grab on the go, these muffins are a great choice.

Ingredients You’ll Need for Biscoff Muffins with Crumble Topping

You probably already have most of these ingredients in your pantry! Here’s what you’ll need:

For the Muffins:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs (room temperature)
⅓ cup brown sugar (lightly packed)
⅓ cup canola oil
½ cup buttermilk (or regular milk)
½ cup Biscoff spread (melted)
1 teaspoon vanilla extract
4 Biscoff cookies (crushed—optional for extra crunch)

For the Crumble Topping:

½ cup all-purpose flour
⅓ cup light brown sugar
½ teaspoon ground cinnamon
4 tablespoons Biscoff spread (melted and cooled)

How to Make Biscoff Muffins with Crumble Topping

Now that you have all the ingredients ready, let’s walk through the process step by step. This recipe is quick, simple, and fun to make. Whether you’re a seasoned baker or a beginner, these muffins are straightforward and rewarding.

Step 1: Prepare the Crumble Topping

Combine dry ingredients: In a small bowl, whisk together ½ cup all-purpose flour, ⅓ cup light brown sugar, and ½ teaspoon ground cinnamon.
Add melted Biscoff spread: Pour in the 4 tablespoons melted Biscoff spread and mix everything together with a fork until the mixture forms large crumbs.
Chill: Place the crumble topping in the refrigerator to chill while you prepare the muffin batter. This helps the crumble firm up, making it easier to break into crumbs when you top the muffins.

Step 2: Combine the Dry Ingredients for the Muffin Batter

Mix dry ingredients: In a medium-sized bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon cinnamon, and ¼ teaspoon salt. Make sure all the dry ingredients are evenly combined.

Step 3: Combine the Wet Ingredients

Whisk the wet ingredients: In a separate large bowl, whisk 2 large eggs and 1 teaspoon vanilla extract until fluffy. Then add ⅓ cup brown sugar, ½ cup melted Biscoff spread, and ½ cup buttermilk (or regular milk). Whisk until everything is well combined and smooth.
Add crushed Biscoff cookies (optional): If you like, you can fold in the crushed Biscoff cookies to the wet mixture for an added crunch.

Step 4: Mix the Wet and Dry Ingredients

Combine wet and dry mixtures: Slowly add the dry flour mixture to the wet ingredients. Use a silicone spatula to gently fold the two mixtures together. Stir until just combined—be careful not to overmix, as this can make your muffins dense.

Step 5: Assemble the Muffins

Prepare the muffin tin: Line a 12-hole muffin pan with paper muffin liners or lightly grease the cups.
Scoop the batter: Use a spoon or ice cream scoop to divide the batter evenly between the muffin cups. Fill each cup about ⅔ full—don’t overfill as the muffins will rise during baking.
Top with crumble: Take the chilled crumble topping from the fridge and break it up with your fingers. Sprinkle the crumble evenly over the muffin batter.

Step 6: Bake the Muffins

Preheat the oven: Preheat your oven to 350°F (175°C).
Bake: Place the muffin tin in the oven and bake for 17-20 minutes or until the tops of the muffins turn golden brown. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs attached, the muffins are done.

Step 7: Cool and Serve

Cool the muffins: Let the muffins cool in the tin for about 5-10 minutes. Then, transfer them to a wire rack to cool completely.
Optional drizzle: For an extra touch, you can melt 2 tablespoons of Biscoff spread and drizzle it over the muffins once they have cooled.

Storing and Enjoying Your Biscoff Muffins with Crumble Topping

Once you’ve baked and drizzled your delicious Biscoff muffins with crumble topping, it’s time to enjoy them! But what if you have leftovers? Don’t worry, these muffins store and freeze really well, making them perfect for meal prep or later enjoyment. Here’s everything you need to know about storing and serving these delectable muffins.

How to Store Your Biscoff Muffins with Crumble Topping

Room Temperature: Store your muffins in an airtight container at room temperature for up to 4-5 days. Make sure the muffins are completely cooled before storing them to avoid moisture buildup that can affect the texture.
Refrigeration: If you prefer to keep them for a bit longer, you can refrigerate the muffins for up to 7 days. Just ensure they are sealed properly in an airtight container to keep them from drying out.
Freezing: Biscoff muffins with crumble topping freeze wonderfully, making them perfect for batch baking. Here’s how you can freeze them:
- Whole Muffins: Allow the muffins to cool completely, then wrap each muffin tightly in plastic wrap and place them in a freezer-safe container or zip-lock bag. These muffins will stay fresh in the freezer for up to 3 months.
- Thawing: To thaw, simply remove a muffin from the freezer and let it sit at room temperature for a couple of hours, or pop it in the microwave for about 20-30 seconds to warm it up.

Serving Suggestions for Your Biscoff Muffins

Biscoff muffins with crumble topping are great on their own, but they can be elevated with a few simple serving ideas:

With a Hot Beverage: Pair these muffins with a cup of tea or coffee for the perfect afternoon snack. The warm spiced flavor of Biscoff complements the richness of these beverages.
As Part of Breakfast: Serve the muffins with Greek yogurt and fresh berries for a balanced breakfast. The yogurt provides creaminess, while the fruit adds a refreshing contrast to the muffins’ richness.
Top with Ice Cream: For an indulgent dessert, serve these muffins with a scoop of vanilla ice cream or caramel gelato. The combination of warm muffin and cold ice cream is simply heavenly.
Drizzle with Extra Biscoff Spread: For those who can’t get enough of Biscoff, you can drizzle extra melted Biscoff spread over the muffins before serving. This extra layer of flavor makes them even more decadent.

Troubleshooting Tips for Perfect Muffins

While these muffins are easy to make, there are a few things to keep in mind to ensure they turn out perfectly:

Muffins are Too Dense: If your muffins are dense, it could be because the batter was overmixed. Always mix gently until just combined. Overmixing activates the gluten in the flour, making the muffins heavy.
Muffins Don’t Rise Properly: Ensure that your baking powder is fresh. Old baking powder won’t give the muffins the lift they need, resulting in flat muffins.
Crumble Topping Sinks: To prevent the crumble topping from sinking into the muffin batter, make sure the batter is thick enough when you add the topping. You can also place the crumble in the fridge to firm up before sprinkling it on top.
Muffins are Too Dry: Overbaking can lead to dry muffins. Always check for doneness around 17 minutes. The muffins are done when a toothpick inserted into the center comes out with just a few moist crumbs.

Why You’ll Love These Biscoff Muffins with Crumble Topping

Biscoff muffins with crumble topping combine a spiced, rich flavor profile with the perfect balance of soft muffin texture and crunchy topping. Whether you enjoy them fresh out of the oven or stored for later, these muffins will satisfy your cravings and keep you coming back for more. They’re quick to make, adaptable, and freeze beautifully, so you’ll always have a treat ready when the mood strikes.

The addition of Biscoff spread in the batter and crumble topping brings a distinct caramelized flavor that sets these muffins apart from ordinary baked goods. Plus, the added crunch from the crumble topping gives each bite a delightful texture contrast, making these muffins perfect for every occasion.

Final Thoughts on Baking Biscoff Muffins with Crumble Topping

These Biscoff muffins with crumble topping are an excellent addition to any baker’s repertoire. They are easy to make, store well, and are packed with flavor. Whether you’re looking for a quick breakfast, a snack, or a dessert, these muffins have you covered. The irresistible Biscoff flavor and the crumbly topping ensure that each bite is just as delicious as the last.

Don’t forget to drizzle with a little extra Biscoff spread for that extra indulgent touch. Happy baking!