If you’re a fan of Biscoff cookies, this homemade delicious Biscoff cake will be your new favorite dessert. Combining the rich flavors of brown butter, a crunchy Biscoff streusel swirl, and a velvety cookie butter glaze, this cake is a treat that will elevate any occasion. Whether it’s for a special gathering, a holiday celebration, or a simple afternoon indulgence, this cake will satisfy every sweet tooth.

Biscoff cake is a unique dessert that incorporates the spiced caramel flavor of Biscoff cookies into every layer. The cake itself is moist and tender, thanks to the addition of brown butter and sour cream. The streusel swirl adds texture and a delightful crunch, while the smooth cookie butter glaze brings the whole thing together in a perfect finish.

Let’s dive into this simple yet indulgent recipe that’s perfect for anyone who loves Biscoff.

Why Homemade Delicious Biscoff Cake Is Worth Making

Homemade delicious Biscoff cake isn’t just a treat; it’s a dessert experience. The layers of flavor from the brown butter, the cinnamon-scented cake, and the sweetness of the Biscoff cookies come together to create a well-balanced cake. Whether you’re looking for a new dessert for a celebration or just a special cake to enjoy at home, this Biscoff cake is guaranteed to be a hit.

The beauty of this cake lies in its versatility. You can serve it for any occasion, whether it’s a birthday, a holiday dinner, or a casual afternoon coffee break. Plus, it’s easy to make and doesn’t require any special techniques or ingredients. You only need basic baking tools and a little patience, and you’ll end up with a show-stopping dessert.

Step-by-Step Guide to Baking Homemade Delicious Biscoff Cake

Now that you’ve gathered your ingredients and are excited to make your homemade delicious Biscoff cake, let’s walk through each step of the process. From making the brown butter to preparing the cake batter and glazing the cake, we’ll ensure you have all the guidance needed to make this cake perfectly.

Step 1: Making the Brown Butter

Brown the butter: In a medium skillet, place 1 ½ cups unsalted butter over medium heat. Stir occasionally until the butter turns a deep amber color and becomes fragrant. This process should take around 12-15 minutes. As the butter browns, the milk solids at the bottom of the pan will caramelize, adding a nutty, rich flavor to the butter.
Cool the butter: Once the butter has browned, transfer it to a shallow dish and allow it to cool to room temperature. This will allow the butter to solidify slightly, making it easier to incorporate into the cake batter.

Step 2: Preparing the Streusel

Prepare the streusel: In a small bowl, combine ¾ cup finely crushed Biscoff cookies with 1 tablespoon all-purpose flour. Add 4 tablespoons cold unsalted butter and cut it into the mixture using a pastry cutter until you achieve a crumbly texture.
Bake the streusel: Preheat your oven to 350°F (175°C). Spread the streusel mixture evenly on a sheet pan lined with parchment paper. Bake for about 10 minutes or until the streusel is golden brown and fragrant. Once baked, let it cool completely, then break it up into smaller pieces and set aside.

Step 3: Preparing the Cake Batter

Cream the brown butter and sugar: Once the brown butter has cooled, place it in the bowl of a stand mixer. Add 2 ¾ cups granulated sugar and beat on high for about 5-6 minutes, or until the mixture is light and fluffy.
Add eggs and vanilla: Add 6 large eggs one at a time, mixing well after each addition. Stir in 1 tablespoon vanilla extract.
Mix dry ingredients: In a separate bowl, whisk together 2 ¾ cups sifted cake flour, 1 ¼ teaspoons kosher salt, ¼ teaspoon baking soda, and 1 teaspoon ground cinnamon. Set aside.
Combine the wet and dry ingredients: With the mixer on low speed, gradually add the dry flour mixture in two additions. Stop mixing as soon as the flour is almost fully incorporated.

Step 4: Adding Sour Cream and Cookie Butter

Add sour cream and cookie butter: Add ¾ cup sour cream and ½ cup Biscoff cookie butter to the batter. Mix on medium speed until smooth and fully combined. Be sure not to overmix the batter at this point.

Step 5: Assembling the Cake

Prepare the Bundt pan: Grease and flour a 12-cup Bundt pan or spray it with non-stick baking spray.
Layer the batter: Pour half of the cake batter into the prepared Bundt pan. Then, sprinkle 1/3 of the streusel mixture evenly on top, followed by ½ of the brown sugar. Using a toothpick or skewer, gently swirl the streusel into the batter.
Top with remaining batter and streusel: Add the remaining cake batter to the pan and smooth it out. Sprinkle the remaining 1/3 of the streusel and the remaining brown sugar on top. Swirl again with a toothpick.

Step 6: Baking the Cake

Bake: Reduce the oven temperature to 325°F (163°C) and bake the cake for about 1 hour and 5-10 minutes, or until a toothpick inserted into the center of the cake comes out clean with a few moist crumbs attached.
Cool the cake: Once baked, allow the cake to cool in the pan for 10 minutes. Then, invert the cake onto a cooling rack or serving platter to cool completely, which will take about 1 hour.

Step 7: Making the Cookie Butter Glaze

Prepare the glaze: In a small microwave-safe bowl, heat ¼ cup Biscoff cookie butter for 15-20 seconds to soften it. Stir every 5 seconds to ensure it doesn’t overheat.
Combine glaze ingredients: Add 1 teaspoon vanilla extract, 1 cup powdered sugar, 3 tablespoons milk, and a pinch of kosher salt. Whisk until the glaze is smooth and thick, but still pourable. It should resemble a thick yet smooth consistency like thin peanut butter.

Step 8: Glaze the Cake and Garnish

Pour the glaze: Once the cake has cooled completely, pour the glaze evenly over the top, allowing it to drip down the sides.
Garnish with streusel: Finally, sprinkle the remaining streusel mixture over the top of the glazed cake for a crunchy, sweet finish.

Storing and Enjoying Your Homemade Delicious Biscoff Cake

Now that your homemade delicious Biscoff cake is complete, it’s time to enjoy and store it properly. Here’s how you can ensure the cake stays fresh and delicious for several days, along with some serving suggestions to enhance the experience.

How to Store Your Biscoff Cake

Room Temperature: If you plan to enjoy your Biscoff cake within a few days, simply store it in a cake carrier or wrap it tightly in plastic wrap. Keep it at room temperature, away from direct sunlight or heat. The cake will stay fresh for up to 4 days.
Refrigeration: If you want to extend the shelf life of your Biscoff cake, refrigerate it in an airtight container for up to 5 days. Always bring the cake to room temperature before serving for the best flavor and texture.
Freezing: Freezing is an excellent option for longer storage:
- Whole Cake: Wrap the fully cooled cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When you’re ready to serve, allow it to thaw at room temperature for a few hours.
- Individual Slices: If you have leftover slices, wrap each slice individually in plastic wrap and store in a freezer bag or airtight container. These slices can be frozen for up to 3 months and thawed easily when you’re ready to enjoy them.

Serving Suggestions for Your Biscoff Cake

While this cake is indulgent on its own, you can elevate it with a few serving suggestions to make it even more delightful:

Pair with Coffee or Tea: The warm, spiced flavors of the Biscoff cake pair perfectly with a cup of coffee or tea. The richness of the cake complements the flavors of both beverages, making it an ideal treat for your afternoon break or after a meal.
Serve with Ice Cream: For a truly indulgent dessert, serve a slice of Biscoff cake with a scoop of vanilla, caramel, or cinnamon ice cream. The cold, creamy ice cream pairs beautifully with the warmth and texture of the cake.
Top with Whipped Cream: Lighten up the richness of the cake by topping it with freshly whipped cream. The cream will balance the spiced, caramelized flavors of the Biscoff, creating a perfectly harmonious dessert.
Add a Sprinkle of Biscoff Crumbs: For an extra touch, sprinkle some crushed Biscoff cookies over the top of the cake before serving. This will not only enhance the Biscoff flavor but also add some extra texture and crunch.

Troubleshooting Tips for Your Biscoff Cake

If you encounter any issues during the baking process, here are a few troubleshooting tips to help you get back on track:

Cake is Too Dense: If your cake turns out too dense, you may have overmixed the batter. Make sure to fold the dry ingredients gently into the wet ingredients until just combined. Overmixing can activate the gluten, making the cake heavy and dense.
Streusel Sinking to the Bottom: To prevent the streusel from sinking, make sure the batter is thick enough when you add the streusel. You can also add a layer of streusel halfway through adding the batter to create an even swirl effect.
Cake Sticking to the Pan: If the cake sticks to the Bundt pan, be sure to grease it generously or use a non-stick baking spray. You can also use parchment paper in the pan for easier release. Allow the cake to cool for about 10 minutes before inverting it to avoid sticking.
Glaze is Too Thick: If your glaze becomes too thick, add a little more milk (one teaspoon at a time) until it reaches the desired consistency. The glaze should be smooth and pourable, like thick peanut butter.

Why You’ll Love This Homemade Delicious Biscoff Cake

Homemade delicious Biscoff cake is a dessert that’s rich in flavor, texture, and heartwarming goodness. The brown butter adds a deep, nutty flavor, the streusel provides a crunchy contrast, and the cookie butter glaze ties everything together with a smooth finish. This cake is perfect for every occasion—whether you’re hosting a gathering, celebrating a special event, or just treating yourself to something sweet.

The combination of caramelized Biscoff flavors in both the cake and glaze ensures that every bite is as delightful as the last. Whether you enjoy it with a hot drink or a scoop of ice cream, Biscoff cake will always satisfy your cravings.

Final Thoughts on Your Biscoff Cake Baking Adventure

This homemade Biscoff cake is not only delicious but also a fun and rewarding bake. It might seem like a lot of steps, but each one brings out the best in the flavors. By following the easy steps and tips in this guide, you’ll bake a cake that’s soft, flavorful, and perfect for any occasion.

From the unique Biscoff streusel swirl to the luscious glaze, every element of this cake makes it stand out. Whether you make it for a celebration or just because, this homemade delicious Biscoff cake will undoubtedly become one of your go-to recipes.