If you’re looking for a cake that’s both easy to make and absolutely delicious, look no further than the classic vanilla pound cake. With a golden, buttery crust and a rich, tender crumb, this cake is a true crowd-pleaser. Whether you’re serving it for a special occasion or simply enjoying a slice with your afternoon tea, this easy vanilla pound cake is sure to be a hit.
In this article, we’ll explore everything you need to know about making the perfect vanilla pound cake. From essential tips to a step-by-step guide, we’ve got you covered. This is the only recipe you’ll need for a buttery, moist, and flavorful pound cake that melts in your mouth.
What is a Pound Cake?
A pound cake is a traditional cake that gets its name from its original ingredients: a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. While this traditional formula has evolved over time, the essence of pound cake remains the same: it’s a dense, buttery, and rich cake, often flavored with vanilla or lemon.
Pound cakes are known for their versatility. You can enjoy them plain, drizzle them with glaze, or top them with fresh fruit and whipped cream. The simple ingredients and straightforward technique make it a favorite for bakers of all skill levels.
Ingredients for Easy Vanilla Pound Cake
Before you start baking, make sure you have all the ingredients on hand. Fortunately, this recipe calls for simple, pantry-friendly items that you probably already have in your kitchen. Here’s a list of what you’ll need:
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Butter (unsalted, at room temperature)
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Granulated sugar
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All-purpose flour (measured correctly)
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Cake flour (optional, but recommended for a fluffier texture)
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Baking powder
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Eggs (large, at room temperature)
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Vanilla extract (or vanilla bean paste for a more intense flavor)
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Whole milk (at room temperature)
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Salt (a pinch to balance the sweetness)
Using quality ingredients, especially butter and vanilla, can elevate your cake to the next level. If you prefer a richer flavor, you can opt for vanilla bean paste instead of vanilla extract for a more robust aroma and taste.
How to Make Easy Vanilla Pound Cake
The process of making a vanilla pound cake is easy, but it requires a few key steps to get the perfect texture and flavor. Don’t worry; I’ll guide you through it step-by-step. Here’s how you can make this cake in just a few simple steps:
Step 1: Preheat and Prepare
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Preheat your oven to 325°F (163°C). This is the ideal temperature for baking a pound cake, ensuring a golden, evenly baked exterior and a soft interior.
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Grease a 9 x 5-inch loaf pan and line the bottom with parchment paper. This makes it easy to remove the cake after baking. Alternatively, you can use a bundt pan if you prefer a different shape.
Step 2: Cream the Butter and Sugar
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In a large mixing bowl or stand mixer, cream together the butter and sugar on medium-high speed for about 4-5 minutes. The butter should be light and fluffy. This step is crucial for achieving that tender, melt-in-your-mouth texture. Make sure the butter is at room temperature so it creams properly with the sugar.
Step 3: Add Eggs and Vanilla
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Add the eggs one at a time, mixing well after each addition. This allows the eggs to fully incorporate into the batter, resulting in a smooth mixture.
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Add the vanilla extract (or vanilla bean paste) and mix until everything is well combined. The batter should be pale and fluffy at this point.
Step 4: Incorporate the Dry Ingredients
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In a separate bowl, whisk together the all-purpose flour, cake flour (if using), baking powder, and salt. These dry ingredients will help give the cake structure and lightness.
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Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients. Mix gently until just combined—don’t overmix, as this can lead to a dense cake.
Step 5: Bake to Perfection
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Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs. Be sure to check the cake after 50 minutes, as oven temperatures may vary.
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If the cake begins to brown too quickly, loosely cover it with aluminum foil to prevent over-browning.
Step 6: Cool and Serve
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, lift the cake out using the parchment paper and transfer it to a wire rack to cool completely.
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For an extra touch of sweetness, drizzle the cake with a vanilla bean glaze or sprinkle it with powdered sugar. You can also enjoy it plain or with whipped cream and fresh berries.
Important Tips for Perfect Pound Cake
Here are some helpful tips to ensure that your vanilla pound cake turns out perfect every time:
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Use Room Temperature Ingredients: This is a crucial step. Room temperature butter, eggs, and milk mix more easily and help create a smoother, airier batter. Cold ingredients can lead to a lumpy or dense cake.
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Don’t Overmix the Batter: When combining the wet and dry ingredients, mix gently. Overmixing can cause the cake to be tough and dry.
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Invest in Quality Ingredients: The flavor of the butter and vanilla shines through in this simple cake, so using high-quality butter and vanilla will make a significant difference in the taste.
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Check for Doneness: Oven temperatures vary, so check the cake with a toothpick at 60 minutes. If it comes out clean, it’s done. If it has batter on it, bake for a few more minutes.
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Allow the Cake to Cool Completely: The flavors develop and deepen as the cake cools, so let it rest for a bit before serving.
Ways to Serve Vanilla Pound Cake
One of the best things about vanilla pound cake is its versatility. It can be served in countless ways, depending on your preference. Here are some serving ideas:
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Plain: Sometimes, simple is best. Enjoy the cake as it is with a cup of coffee or tea.
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With Whipped Cream and Berries: Top the cake with a dollop of freshly whipped cream and a few mixed berries for a light, refreshing dessert.
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With Vanilla Bean Glaze: Add a rich, sweet glaze made with vanilla bean paste and powdered sugar to enhance the flavor.
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Toasted: For a warm treat, toast slices of the cake and top with butter for a comforting breakfast or snack.
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As a Layer Cake: Use this vanilla pound cake as the base for a layered cake, frosting it with buttercream or cream cheese frosting between each layer.
Storage Tips: How to Keep Pound Cake Fresh
If you have any leftover pound cake, don’t worry. Pound cake stays fresh for a few days and can also be frozen for later use. Here’s how to store it:
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At Room Temperature: Store the cake in an airtight container for up to 4 days.
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In the Freezer: Freeze the cake before glazing it. Wrap the cooled cake tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. To serve, thaw the cake at room temperature.
Variations and Customizations for Your Vanilla Pound Cake
While the classic vanilla pound cake is already a delightful treat, there are many ways to personalize the recipe to suit your tastes or to match the occasion. You can get creative with flavorings, toppings, and even the texture of the cake. Here are some fantastic variations and customizations that will take your vanilla pound cake to the next level.
1. Add Zest for a Citrusy Twist
If you’re a fan of citrus flavors, adding lemon or orange zest to the batter will give the cake a fresh, zesty kick. Simply mix the zest of one lemon or orange into the batter along with the dry ingredients. The citrus notes will pair beautifully with the vanilla, creating a balanced and refreshing flavor profile.
2. Infuse with Almond or Coconut Flavor
For a slightly nutty twist, try substituting some of the vanilla extract with almond extract or coconut extract. These flavors complement the richness of the butter and add an exciting depth to the cake. You can even fold in some chopped toasted almonds or shredded coconut into the batter for added texture and flavor.
3. Chocolate Swirl Pound Cake
Chocolate lovers will adore this variation. To make a chocolate swirl pound cake, simply add unsweetened cocoa powder to part of the batter, then layer the chocolate batter and vanilla batter in the loaf pan. Use a knife or skewer to swirl the two together before baking. This creates a beautiful marbled effect and a rich, chocolaty taste.
4. Add Fresh Fruit or Dried Fruit
For added texture and flavor, fold in some fresh fruit like blueberries, raspberries, or sliced strawberries into the batter. If you prefer dried fruit, raisins, cranberries, or chopped dried apricots are great options. Make sure to coat the fruit lightly with flour before adding them to the batter to prevent them from sinking to the bottom.
5. Nuts and Spices
Nuts like walnuts, pecans, or hazelnuts can add a delightful crunch to the soft pound cake. Toast the nuts before folding them into the batter for an even richer flavor. You can also experiment with adding a pinch of ground cinnamon, nutmeg, or cardamom for a warm, spiced note in your cake.
How to Make Pound Cake More Moist
One common concern when baking a pound cake is ensuring it remains moist and tender. Since pound cakes tend to be dense, it’s important to follow the right techniques and tips to prevent it from becoming dry. Here are some helpful tips to achieve the moistest pound cake possible:
1. Use Room Temperature Ingredients
As mentioned earlier, it’s crucial to use room temperature butter, eggs, and milk. Cold ingredients can cause the batter to seize up, which will result in a denser, drier cake. Let your ingredients sit at room temperature for at least 30 minutes before starting.
2. Don’t Overmix the Batter
Overmixing can lead to a dry pound cake. Once the flour and milk are added, only mix until the ingredients are just combined. Overmixing can develop the gluten too much, resulting in a tougher texture.
3. Don’t Overbake the Cake
It’s tempting to leave the cake in the oven for a little extra time to ensure it’s fully baked, but this can dry it out. As soon as a toothpick or cake tester comes out clean (or with a few moist crumbs), remove the cake from the oven. Every oven is different, so start checking for doneness at the 50-minute mark.
4. Add Sour Cream or Yogurt
If you want to enhance the cake’s moisture, try adding a little sour cream or yogurt to the batter. These ingredients introduce extra fat and moisture, making the cake even more tender and rich.
5. Brush with Simple Syrup
To further ensure moisture, you can brush the cake with simple syrup after it has cooled slightly. Simple syrup is a mixture of equal parts water and sugar that has been heated until the sugar dissolves. Brushing it onto the cake gives it a glossy finish and locks in moisture.
Pound Cake Toppings: Creative Ideas
To elevate your vanilla pound cake and make it even more special, consider adding one of these fun toppings. These ideas will add color, texture, and additional flavor to your cake.
1. Berry Compote
A fresh berry compote is a wonderful way to enhance your vanilla pound cake. Simply simmer fresh or frozen berries (like strawberries, blueberries, or raspberries) with sugar and a touch of lemon juice until they break down into a syrupy consistency. Spoon the warm compote over slices of pound cake just before serving.
2. Whipped Cream or Mascarpone Cream
Top your vanilla pound cake with a dollop of freshly whipped cream or mascarpone cream. To make mascarpone cream, simply whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract. This creamy topping pairs beautifully with the richness of the cake.
3. Chocolate Ganache
For an indulgent touch, pour warm chocolate ganache over your vanilla pound cake. Ganache is made by heating heavy cream and pouring it over chopped chocolate, then whisking until smooth. The result is a silky, glossy topping that pairs wonderfully with the cake’s dense texture.
4. Caramel Sauce
If you love the flavor of caramel, try drizzling some homemade caramel sauce over your pound cake. The rich, buttery flavor of caramel complements the vanilla perfectly. You can even add a sprinkle of sea salt for a sweet-and-salty twist.
How to Make Pound Cake Ahead of Time
If you’re preparing for a gathering or simply want to bake in advance, you can make your pound cake ahead of time. Here are a few ways to store and prepare it for later enjoyment:
1. Make the Cake a Day in Advance
Pound cakes often taste better the day after they’re baked, as the flavors have more time to develop. Bake the cake a day ahead, cool it completely, and store it in an airtight container at room temperature. The cake will stay fresh for up to 4 days.
2. Freeze for Later
To make the cake weeks in advance, you can freeze it. Once the cake has cooled, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 3 months. When you’re ready to serve, thaw it at room temperature, then add a glaze or topping of your choice.
3. Make the Glaze in Advance
If you plan to use a glaze, you can make it ahead of time as well. Store the glaze in an airtight container in the fridge for up to a week. Before serving, simply reheat it slightly to achieve a pourable consistency.
FAQs for Easy Vanilla Pound Cake
1. Can I use all-purpose flour instead of cake flour?
Yes, you can. While cake flour gives the cake a lighter, fluffier texture, you can substitute it with all-purpose flour. For every cup of cake flour, replace it with one cup of all-purpose flour minus two tablespoons. Sift it to get a finer texture.
2. Can I freeze the vanilla pound cake?
Absolutely! To freeze the cake, allow it to cool completely. Wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
3. How can I make the pound cake moister?
To make your cake moister, you can add a bit of sour cream or yogurt to the batter. Additionally, brushing the cooled cake with a simple syrup (equal parts sugar and water) helps lock in moisture.
4. What can I add to the vanilla pound cake for more flavor?
You can add lemon or orange zest for a citrusy twist, or try folding in chocolate chips, nuts, or berries for extra texture and flavor. Almond or coconut extract are also great substitutes for some of the vanilla for a unique flavor.
Conclusion: Enjoy the Perfect Easy Vanilla Pound Cake
Making an easy vanilla pound cake is a rewarding experience, and with the right techniques and tips, it can quickly become one of your go-to desserts. This cake is a blank canvas, so feel free to experiment with different flavors, toppings, and textures to make it uniquely yours.
Whether you’re preparing it for a special occasion, a casual get-together, or just because you deserve a delicious treat, the vanilla pound cake is sure to impress. Its buttery, soft crumb and versatility make it a perfect dessert for any time of year. And the best part? It’s incredibly easy to make!
So, gather your ingredients, follow the simple steps, and enjoy the process of baking and sharing this classic, flavorful cake. With a little practice, you’ll be able to whip up a perfectly moist and delicious pound cake in no time. Happy baking!
Sweet and Easy Vanilla Pound Cake Recipe
Ingredients
Method
- Preheat oven to 325°F (163°C). Grease a 9 x 5-inch loaf pan and line with parchment paper.
- Cream butter and sugar in a stand mixer on medium-high speed for 4-5 minutes until light and fluffy.
- Add eggs, one at a time, followed by the egg yolks, and mix until smooth.
- Stir in vanilla extract until fully combined.
- Combine the flours, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, alternating with milk, until just combined.
- Pour batter into the prepared pan, smooth the top, and bake for 60-65 minutes. Check for doneness by inserting a toothpick — it should come out clean or with a few crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a fluffier cake, use a combination of all-purpose and cake flour.
- Room temperature ingredients (butter, eggs, milk) help create a smoother batter and better texture.
- Don’t overmix the batter to prevent a dense cake.
- To store, keep the cake in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Nutritional Facts (per serving):
- Calories: 270
- Fat: 14g
- Carbohydrates: 34g
- Protein: 3g
- Sugar: 19g
- Sodium: 140mg