Looking for a dessert that combines the tropical goodness of pineapple with the creamy richness of coconut? Look no further than Pineapple Coconut Squares. These bars have a buttery shortbread base topped with a luscious pineapple-coconut filling. With a hint of sweetness and a refreshing tropical flavor, these squares are perfect for any occasion – from casual family dinners to fancy holiday gatherings.
Whether you’re a fan of coconut or you’re just looking for something different, these Pineapple Coconut Squares will quickly become a favorite. Let’s dive into why these squares are the ultimate tropical treat and how you can make them from scratch in no time.
What Are Pineapple Coconut Squares?
Pineapple Coconut Squares are a type of bar cookie made with a shortbread base and a topping of pineapple and coconut. The combination of the crunchy, buttery base and the sweet, slightly tangy pineapple filling makes them a delightful treat. The coconut adds texture and richness, while the pineapple brings a burst of tropical flavor.
These squares are similar to other bar cookies but are unique in their use of pineapple as a main ingredient in the filling. Often served as a light dessert or snack, they are perfect for anyone who enjoys tropical flavors.
Why You’ll Love Pineapple Coconut Squares
- Tropical Flavor: The combination of pineapple and coconut transports your taste buds straight to a tropical island. It’s like taking a mini-vacation with every bite.
- Easy to Make: The recipe is straightforward, with simple ingredients that you likely already have in your pantry. The most complicated part is waiting for them to bake!
- Perfect for Any Occasion: Whether it’s for a summer barbecue, a holiday gathering, or a weeknight treat, Pineapple Coconut Squares are versatile and loved by all.
- Made with Simple Ingredients: The ingredients are easy to find and don’t require any specialized tools or techniques. The shortbread base is easy to prepare, and the topping is simply mixed and spread over the base.
Key Ingredients for Pineapple Coconut Squares
Here’s what you’ll need to make Pineapple Coconut Squares:
For the Shortbread Base:
- Flour: Provides the structure for the base and helps form a crumbly, buttery texture.
- Butter: Gives the base its rich, melt-in-your-mouth flavor. Unsalted butter is typically used to give you more control over the salt level.
- Sugar: Sweetens the base and helps it hold together.
For the Pineapple Coconut Topping:
- Butter: Adds creaminess to the filling, helping to bind the ingredients together.
- Sugar: Sweetens the pineapple filling and balances the tangy flavor of the fruit.
- Egg: Acts as a binding agent, helping the filling to set.
- Pineapple: Use crushed pineapple for the best texture. Be sure to drain it well to avoid excess moisture.
- Shredded Coconut: Provides texture and a coconut flavor that complements the pineapple. It’s best to use unsweetened coconut for a more balanced flavor.
How to Make Pineapple Coconut Squares
Ready to start baking? Here’s how to make Pineapple Coconut Squares from scratch in just a few simple steps.
Step 1: Prepare the Shortbread Base
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: In a medium-sized bowl, combine flour, butter, and sugar. Use a pastry blender, fork, or your hands to mix until the mixture resembles coarse crumbs.
- Press into the pan: Transfer the mixture into a prepared baking pan (usually 9×13 inches) and gently press it down to form an even base.
- Bake the base: Bake the shortbread base for 10-15 minutes, or until the edges are lightly golden.
Step 2: Make the Pineapple Coconut Topping
- Mix the filling: While the base is baking, beat together butter, sugar, and egg in a medium bowl. Once smooth, fold in the pineapple (be sure to drain the pineapple well) and half of the shredded coconut.
- Spread the topping: After the base is done baking, spread the pineapple mixture evenly over the shortbread base.
- Add the remaining coconut: Sprinkle the remaining shredded coconut over the top of the filling.
Step 3: Bake the Squares
- Return to the oven: Place the pan back in the oven and bake for an additional 30-35 minutes. The bars should be golden on top, and a slight jiggle in the center is okay as they will firm up as they cool.
- Cool completely: Once baked, remove from the oven and let the bars cool in the pan for about 20-30 minutes. For easier cutting, refrigerate the bars for another 20-30 minutes.
Step 4: Cut and Serve
- Slice the squares: Once fully cooled, cut into squares. The chilled bars will be easier to slice cleanly.
- Serve: Enjoy your freshly made Pineapple Coconut Squares! Serve them at room temperature or chilled for a cool treat.
Pro Tips for Perfect Pineapple Coconut Squares
- Drain the Pineapple: Make sure to drain the pineapple well before adding it to the topping. Excess moisture can make the filling too runny and affect the texture of the bars.
- Use Unsweetened Coconut: For a more balanced flavor, use unsweetened coconut instead of sweetened coconut. This will prevent the bars from being too sweet and allow the pineapple flavor to shine through.
- Chill Before Cutting: Refrigerating the bars before cutting makes them much easier to slice. This also helps the flavors meld together, resulting in a more cohesive bar.
- Customize the Coconut: If you prefer a more coconut-forward flavor, you can add more shredded coconut to the topping. You can also sprinkle a bit on top of the bars after baking for added texture and decoration.
Storage and Freezing Tips for Pineapple Coconut Squares
After you’ve made these delicious Pineapple Coconut Squares, you might be wondering how to store any leftovers (or if you just want to prepare them ahead of time). Here’s how to keep your squares fresh and ready to enjoy!
Storing Pineapple Coconut Squares
- Room Temperature: If you plan to eat the squares within a few days, store them in an airtight container at room temperature. They will stay fresh for up to 4-5 days.
- Refrigeration: For longer shelf life, you can store your Pineapple Coconut Squares in the refrigerator for up to 1 week. Be sure to keep them in an airtight container or wrapped tightly in plastic wrap to prevent them from drying out.
Freezing Pineapple Coconut Squares
If you’ve made a large batch or just want to save some for later, freezing these squares is a great option. Here’s how to freeze them properly:
- Cool Completely: Allow the Pineapple Coconut Squares to cool completely before freezing them. This helps prevent condensation from forming inside the container and keeps them from becoming soggy.
- Wrap and Store: To freeze, wrap the squares individually or place them in a freezer-safe container, separating layers with parchment paper. You can freeze the entire pan if you line it with parchment paper for easy removal.
- Label and Date: Be sure to label the container with the date so you know how long they’ve been in the freezer.
- Thawing: When you’re ready to enjoy them, thaw the Pineapple Coconut Squares at room temperature for about 20-30 minutes or refrigerate overnight for a slower thaw.
Frozen bars can last for up to 3 months in the freezer.
Customizing Pineapple Coconut Squares
One of the great things about Pineapple Coconut Squares is that they can easily be customized to fit your personal preferences. Here are some ideas for mixing things up:
1. Add Nuts for Crunch
If you like a bit of crunch in your bars, try adding chopped nuts such as pecans, walnuts, or almonds to the pineapple filling. The nuts will add texture and complement the tropical flavors beautifully.
2. Coconut Flakes or Toasted Coconut
For extra coconut flavor, you can top the bars with toasted coconut flakes after they’ve finished baking. Toasted coconut adds a slightly smoky flavor and a delightful crunch.
3. Citrus Zest for Extra Freshness
To brighten up the flavor, add some lime zest or lemon zest to the filling. The citrus will cut through the sweetness of the pineapple and coconut, creating a well-rounded, refreshing flavor.
4. Use Pineapple Tidbits Instead of Crushed Pineapple
If you prefer chunks of pineapple in your bars, substitute crushed pineapple with pineapple tidbits. Just be sure to drain them thoroughly before adding them to the mixture to prevent excess moisture.
5. Make it Vegan or Dairy-Free
If you’re looking for a vegan or dairy-free version, swap the butter for coconut oil or vegan butter. Use a flax egg or chia egg instead of the regular egg, and make sure to use dairy-free coconut milk for the creamy filling.
Common Questions About Pineapple Coconut Squares
Q: Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple, but you’ll need to chop it finely and make sure it’s well-drained to avoid excess moisture. Canned pineapple is often preferred because it’s easier and already has the perfect consistency.
Q: Can I use sweetened coconut instead of unsweetened?
While you can use sweetened coconut, it will make the bars much sweeter. If you prefer a more balanced flavor, it’s best to stick with unsweetened coconut, which lets the natural sweetness of the pineapple shine through.
Q: How do I prevent the base from becoming too crumbly?
If the shortbread base is too crumbly, make sure to press it down firmly into the pan before baking. You can also add a tablespoon of cold water to help bind the dough together if it’s too dry.
Q: Can I double the recipe?
Yes, you can double the recipe and bake it in a larger pan (such as a 9×13-inch pan). Just be sure to adjust the baking time accordingly and check the bars for doneness by inserting a toothpick in the center. If it comes out clean, the bars are ready.
Why Pineapple Coconut Squares Are a Must-Try
Pineapple Coconut Squares are the perfect combination of buttery shortbread, sweet pineapple, and rich coconut. They’re easy to make, customizable to your liking, and are sure to impress guests with their tropical flavors. Whether you’re preparing for a special event or simply craving a treat, these bars are an ideal dessert.
Not only do they offer a refreshing twist on traditional bar cookies, but their simplicity and deliciousness make them a great choice for beginner bakers or anyone looking for a quick and easy recipe. Plus, the option to store and freeze them means you can enjoy these tropical delights whenever you want.
So, next time you’re craving something sweet and tropical, reach for this easy Pineapple Coconut Squares recipe and enjoy a bite of paradise!
Serving Ideas for Pineapple Coconut Squares
Once you’ve made your Pineapple Coconut Squares, it’s time to think about how to serve them to get the most out of their tropical flavors. Here are a few ideas for serving and pairing these delicious bars to elevate your experience:
1. Serve with Whipped Cream or Ice Cream
These Pineapple Coconut Squares pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy texture complements the warm, slightly tangy pineapple and rich coconut topping perfectly.
2. Pair with Fresh Fruit
To complement the tropical flavors even further, serve these bars with fresh fruit like mango, kiwi, or strawberries. The fresh fruit adds a bright, refreshing contrast to the rich bars, making them an even more satisfying dessert.
3. Make Them a Party Favorite
If you’re hosting a party or family gathering, Pineapple Coconut Squares are an excellent addition to a dessert spread. Serve them with other tropical-inspired treats like coconut macaroons, lime tarts, or even key lime pie for a true taste of the tropics.
4. Create a Tropical Dessert Tray
For a fun and festive presentation, arrange your Pineapple Coconut Squares on a platter surrounded by small bowls of toasted coconut flakes, chocolate chips, and a drizzle of caramel sauce. This will give your guests the option to customize their squares and add extra flavor.
Summary of Why Pineapple Coconut Squares Are the Perfect Dessert
Pineapple Coconut Squares are an irresistible combination of rich, buttery shortbread, sweet pineapple, and tropical coconut. These squares are perfect for any occasion, from casual gatherings to fancy dinner parties. With their simple ingredients and easy preparation, these bars are a must-try for anyone who loves tropical flavors or is looking for a new and exciting dessert option.
Whether you’re baking for a family treat, a holiday celebration, or simply to satisfy your sweet tooth, Pineapple Coconut Squares will surely impress. They’re easy to customize, and they store and freeze beautifully, making them an excellent option for preparing ahead of time. Their tropical flavor profile is versatile, so you can adjust the ingredients and add-ins to suit your personal taste.
So, why not give these Pineapple Coconut Squares a try? They are a true taste of the tropics, offering a burst of flavor with every bite!
Pineapple Coconut Squares Recipe Card
Ingredients:
For the Shortbread Base:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- ½ cup granulated sugar
For the Pineapple Coconut Topping:
- ¼ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 1 large egg
- 1 can (20 oz) crushed pineapple (drained)
- 1 ½ cups shredded coconut (unsweetened)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- Prepare the Shortbread Base: In a medium bowl, combine flour, butter, and sugar. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs. Press the mixture into the prepared pan, forming an even base.
- Bake the Base: Place the shortbread base in the oven and bake for 10-15 minutes or until the edges are lightly golden.
- Prepare the Pineapple Coconut Topping: While the base is baking, mix melted butter, sugar, and egg in a medium bowl until smooth. Stir in the drained pineapple and shredded coconut.
- Assemble the Bars: Once the shortbread base is baked, pour the pineapple coconut mixture over it and spread it evenly.
- Bake the Squares: Return the pan to the oven and bake for 30-35 minutes, or until the topping is golden brown.
- Cool and Slice: Let the bars cool in the pan for about 20-30 minutes. Once cooled, refrigerate for 20-30 minutes to make slicing easier. Cut into squares and serve.
Notes:
- Storage: Store the bars in an airtight container at room temperature for up to 4-5 days, or refrigerate for up to 1 week.
- Freezing: These bars freeze well! To freeze, place them in a freezer-safe container with parchment paper between layers and store for up to 3 months. Thaw at room temperature for about 20-30 minutes.
- Substitutes: If you prefer, you can substitute shredded coconut with chopped nuts like almonds or walnuts, or white chocolate chips for a different flavor.
- Make-Ahead: These bars can be made in advance and stored in the fridge or freezer. They’re perfect for preparing ahead of time for parties or family gatherings.
Nutritional Facts (per square):
- Calories: 142 kcal
- Carbohydrates: 21g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 28mg
- Sodium: 40mg
- Potassium: 95mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 110 IU
- Vitamin C: 1mg
- Calcium: 10mg
- Iron: 0.6mg
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Method: Baking
Cuisine: American, Tropical
Servings: 16 squares
Yield: 16 squares
Calories: 142 kcal (per square)