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Pineapple Coconut Cherry Squares

Pineapple Coconut Squares A Tropical Twist on a Classic Dessert

Pineapple Coconut Squares are an irresistible combination of rich, buttery shortbread, sweet pineapple, and tropical coconut. These squares are perfect for any occasion, from casual gatherings to fancy dinner parties. With their simple ingredients and easy preparation, these bars are a must-try for anyone who loves tropical flavors or is looking for a new and exciting dessert option.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16
Course: Baking
Cuisine: American, Tropical
Calories: 16
Ingredients Method Notes

Ingredients
  

For the Shortbread Base:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ½ cup granulated sugar
For the Pineapple Coconut Topping:
  • ¼ cup unsalted butter melted
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 can 20 oz crushed pineapple (drained)
  • 1 ½ cups shredded coconut unsweetened

Method
 

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
  2. Prepare the Shortbread Base: In a medium bowl, combine flour, butter, and sugar. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs. Press the mixture into the prepared pan, forming an even base.
  3. Bake the Base: Place the shortbread base in the oven and bake for 10-15 minutes or until the edges are lightly golden.
  4. Prepare the Pineapple Coconut Topping: While the base is baking, mix melted butter, sugar, and egg in a medium bowl until smooth. Stir in the drained pineapple and shredded coconut.
  5. Assemble the Bars: Once the shortbread base is baked, pour the pineapple coconut mixture over it and spread it evenly.
  6. Bake the Squares: Return the pan to the oven and bake for 30-35 minutes, or until the topping is golden brown.
  7. Cool and Slice: Let the bars cool in the pan for about 20-30 minutes. Once cooled, refrigerate for 20-30 minutes to make slicing easier. Cut into squares and serve.

Notes

  • Storage: Store the bars in an airtight container at room temperature for up to 4-5 days, or refrigerate for up to 1 week.
  • Freezing: These bars freeze well! To freeze, place them in a freezer-safe container with parchment paper between layers and store for up to 3 months. Thaw at room temperature for about 20-30 minutes.
  • Substitutes: If you prefer, you can substitute shredded coconut with chopped nuts like almonds or walnuts, or white chocolate chips for a different flavor.
  • Make-Ahead: These bars can be made in advance and stored in the fridge or freezer. They’re perfect for preparing ahead of time for parties or family gatherings.

Nutritional Facts (per square):

  • Calories: 142 kcal
  • Carbohydrates: 21g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 28mg
  • Sodium: 40mg
  • Potassium: 95mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 110 IU
  • Vitamin C: 1mg
  • Calcium: 10mg
  • Iron: 0.6mg