Prepare the Crust: Combine graham cracker crumbs, melted butter, and powdered sugar in a medium bowl. Press the mixture into the bottom of a 9-inch pie dish or springform pan. Refrigerate while preparing the filling.
Make the Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assemble: Pour the filling over the prepared crust and smooth it out. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
Serve: Top with fresh fruit, chocolate drizzle, or your favorite toppings before serving.
