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Cookies Recipes Using Cake Mixes

Cookies Recipes Using Cake Mixes

Cake mix cookies provide a quick and easy solution for anyone craving a homemade treat without the hassle of traditional cookie recipes. With minimal ingredients and preparation time, these cookies come together in a snap, offering a soft and chewy texture that’s sure to satisfy your sweet tooth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15
Course: Baking
Cuisine: American
Calories: 217
Ingredients Method Notes

Ingredients
  

For the Cake Mix Cookies:
  • 1 box of cake mix any flavor
  • 2 large eggs
  • 1/2 cup oil vegetable or canola oil
  • Optional mix-ins:
  • Chocolate chips
  • M&Ms
  • Chopped nuts e.g., walnuts, almonds, pecans
  • Coconut flakes
  • Peanut butter chips
  • Sprinkles
For the Frosting (optional):
  • 1 cup butter softened
  • 3 cups powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. Preheat the Oven and Prepare the Pan:
  2. Preheat the oven to 350°F (177°C).
  3. Line a baking sheet with parchment paper or a Silpat mat.
  4. Make the Cookie Dough:
  5. In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until the dough is smooth.
  6. If you’re adding mix-ins like chocolate chips, M&Ms, or chopped nuts, fold them in now.
  7. Scoop the Dough:
  8. Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, placing the dough about 2 inches apart.
  9. Bake the Cookies:
  10. Bake for 8-10 minutes, or until the edges are slightly golden.
  11. Once baked, allow the cookies to cool on the baking sheet for about 4 minutes before transferring to a wire rack to cool completely.
  12. Optional Frosting:
  13. If you want to frost your cookies, beat the softened butter until creamy.
  14. Gradually add the powdered sugar and mix until smooth. Add milk and vanilla extract, and beat until you achieve the desired frosting consistency.
  15. Frost the cooled cookies and add sprinkles or extra mix-ins as garnish.

Notes

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
  • Freezing: The cookie dough can be frozen for up to 6 months. Thaw in the refrigerator before baking.
  • Frosting: You can use store-bought frosting if you prefer a quicker option.
  • Customization: Feel free to customize the cookies by adding your favorite mix-ins such as coconut flakes, peanut butter chips, or candy pieces.
Nutritional Facts (per cookie, assuming a yield of 15 cookies)
  • Calories: 217
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Unsaturated Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 269mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 2g