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No Bake Keto Churro Cheesecake Bars

Delicious No Bake Keto Churro Cheesecake Bars Recipe

These No Bake Keto Churro Cheesecake Bars are a creamy, cinnamon-sugar delight with a crunchy almond flour crust. Perfect for keto diets, parties, or a quick snack, they capture the flavor of churros without the carbs or baking hassle.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12
Course: No-bake
Cuisine: [Mexican-inspired]
Calories: 195

Ingredients
  

Crust Layer
  • 2 cups Almond Flour
  • 1/3 cup Powdered Sugar Substitute
  • 6 tbsp Butter melted
  • 1 tsp Cinnamon
Cheesecake Layer
  • 16 ounces Cream Cheese room temperature
  • 1/3 cup Sour Cream
  • 2/3 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 cup Powdered Sugar Substitute
Churro Topping
  • 1/2 cup Granulated Sugar Substitute
  • 2 tsp Cinnamon

Method
 

Prepare the Crust
  1. In a bowl, combine almond flour, cinnamon, and powdered sugar substitute.
  2. Add melted butter and mix until crumbly but holds when pressed.
  3. Press firmly into a parchment-lined pan.
  4. Freeze for 10 minutes while preparing the cheesecake layer.
Make the Cheesecake Layer
  1. Beat cream cheese and powdered sugar substitute until smooth.
  2. Add sour cream, heavy cream, and vanilla extract; mix until creamy.
  3. Pour evenly over the crust.
Add Churro Topping
  1. Combine granulated sugar substitute and cinnamon.
  2. Sprinkle over cheesecake, pressing lightly to adhere.
Set the Bars
  1. Freeze for at least 2 hours until firm.
  2. For best slicing, let rest 5-10 minutes at room temperature before cutting.

Notes

  • Use powdered sugar substitutes in the cheesecake layer to avoid grainy texture.
  • Store in freezer up to 6 months or refrigerator up to 5 days.
  • Mini bars or pie-style variations work well.
  • For dairy-free option, substitute cream cheese and heavy cream with coconut cream or coconut yogurt.

Nutritional Facts (Per Serving)

Component Amount
Calories 195 kcal
Net Carbs 5 g
Fat 17 g
Protein 5 g
Fiber 2 g
Sugar 0 g