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Lemon Cupcakes From Box Cake Mixes

Easy Lemon cupcakes from box cake Recipe

These easy lemon cupcakes are bursting with fresh citrus flavor. Made from a box cake mix, they’re transformed into a moist, tender treat with just a few added ingredients. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24
Course: Baking
Cuisine: American
Calories: 316
Ingredients Method Notes

Ingredients
  

For the Cupcakes:
  • 1 box lemon cake mix
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 small box instant lemon pudding mix
  • 1/2 cup water
For the Lemon Buttercream Frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Method
 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, mix the cake mix, pudding mix, eggs, sour cream, oil, and water. Use a hand mixer to blend for about 2 minutes.
  3. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  4. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  5. Allow the cupcakes to cool completely before frosting.
  6. For the frosting, beat the softened butter, powdered sugar, lemon juice, and zest until smooth and creamy.
  7. Frost the cupcakes with the lemon buttercream and garnish with extra lemon zest or a lemon slice.

Notes

  • Storage: Store cupcakes in an airtight container at room temperature for up to 2-3 days or refrigerate for up to 5 days.
  • Moisture Tip: Add Greek yogurt or buttermilk for added moisture if desired.

Nutritional Facts (per cupcake)

  • Calories: 316 kcal
  • Carbohydrates: 41g
  • Protein: 1g
  • Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 53mg
  • Sodium: 87mg
  • Sugar: 40g