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Low Carb No Bake Cheesecake Recipe Easy

Easy Low Carb No Bake Cheesecake Recipe

This Low Carb No Bake Cheesecake is a quick and delicious treat that’s perfect for keto, low-carb, and diabetic-friendly diets. With minimal ingredients, it’s an easy dessert to make when you’re craving something creamy, refreshing, and healthy!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4
Course: No-bake
Cuisine: Keto, Low-Carb, Diabetic-Friendly
Calories: 401
Ingredients Method Notes

Ingredients
  

  • 1 cup cream cheese room temperature
  • 1 cup heavy cream
  • 5 tbsp powdered low-carb sweetener Monk Fruit, Stevia, or Allulose
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • Optional: 2 low-carb cookies crushed for crust
  • 1 tsp vanilla extract optional

Method
 

  1. Whip the heavy cream in a mixing bowl until soft peaks form.
  2. Blend cream cheese, sweetener, lemon juice, and lemon zest in a separate bowl until smooth.
  3. Fold the whipped cream into the cream cheese mixture using a spatula until well combined.
  4. Spoon or pipe the mixture into serving glasses or a springform pan.
  5. If using a crust, press the crushed cookies (optional) at the bottom of the pan before adding the filling.
  6. Refrigerate for 2-3 hours or until set.

Notes

  • For a different flavor, swap lemon juice and zest for vanilla extract.
  • If you want a crust, almond flour or low-carb cookies work well.
  • This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.

Nutritional Facts (Per Serving)

Nutrient Amount
Calories 401 kcal
Carbohydrates 4g
Net Carbs 3.9g
Protein 4g
Fat 40g
Saturated Fat 11g
Sugar 2g