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Best Philadelphia Mini No Bake Cheesecakes

Irresistible Philadelphia Mini No Bake Cheesecakes Recipe

These Philadelphia Mini No Bake Cheesecakes are the perfect dessert for any occasion. Simple to make, with a rich and creamy filling, they’re ideal for parties or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 12
Course: No-bake
Cuisine: American
Calories: 138
Ingredients Method Notes

Ingredients
  

For the crust:
  • 1 cup 125g digestive biscuits or graham crackers, crushed
  • 1/2 cup 115g unsalted butter, melted
For the filling:
  • 1 8-ounce package of Philadelphia Cream Cheese, softened
  • 1/4 cup 50g white granulated sugar
  • 3/4 teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/2 cup 120ml heavy cream, whipped to soft peaks
Optional toppings:
  • Fresh berries strawberries, blueberries, raspberries
  • Fruit compotes whipped cream, or chocolate ganache

Method
 

  1. Prepare the crust:
  2. Crush the biscuits into fine crumbs. Melt the butter and mix it with the crushed biscuits. Spoon the mixture into mini molds or muffin tins and press it down gently. Chill in the fridge for at least 30 minutes.
  3. Make the filling:
  4. Beat softened cream cheese, sugar, vanilla extract, and lemon juice in a bowl until smooth. In a separate bowl, whip the heavy cream to soft peaks, then gently fold it into the cream cheese mixture.
  5. Assemble the cheesecakes:
  6. Spoon the cheesecake filling onto the chilled crusts. Smooth the top and refrigerate for at least 3 hours (or overnight for best results).
  7. Decorate and serve:
  8. Once set, add your preferred toppings, such as fresh berries, whipped cream, or chocolate ganache. Serve chilled and enjoy!

Notes

  • For a firmer filling, you can add a small amount of gelatin dissolved in water.
  • Store in the fridge for up to 3 days. Can be frozen (without toppings) for up to a month.
  • You can use any cookies for the crust, such as Oreos or vanilla wafers.
Nutritional Facts (per serving):
  • Calories: 138 kcal
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 3g
  • Sugar: 10g
  • Fiber: 1g
  • Cholesterol: 11mg
  • Sodium: 133mg
  • Calcium: 23mg
  • Iron: 1mg