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Shortbread Barsb Jam Healthy and Delicious

Jam Shortbread Bars

Jam Shortbread Bars are the perfect combination of simple ingredients and irresistible flavor. The buttery shortbread base paired with sweet jam creates a harmonious dessert that’s easy to make, easy to store, and even easier to enjoy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Course: Baking
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter cold and cut into cubes
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract optional
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup jam any flavor of your choice

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper on all sides.
  2. In a stand mixer fitted with the paddle attachment, combine the cold, cubed butter, sugar, vanilla extract (if using), flour, and salt. Beat on medium speed until the dough starts to come together, about 2 minutes. The dough will be crumbly.
  3. Press about two-thirds of the dough into the prepared pan in an even layer. Spread the jam evenly over the dough, leaving a small gap around the edges.
  4. Crumble the remaining dough over the jam, leaving some spots of jam visible.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Allow the bars to cool completely before slicing into squares. Serve and enjoy!

Notes

  • Use cold butter for the best shortbread texture. This helps keep the dough crumbly.
  • Don’t overwork the dough; it should be crumbly and delicate to give the perfect melt-in-your-mouth texture.
  • You can experiment with different types of jam or preserves based on your preference, such as raspberry, strawberry, or apricot.
  • Let the bars cool completely before slicing them to help them set properly.

Nutritional Facts (per square):

Nutrient Amount per square
Calories 220
Total Fat 14g
Saturated Fat 9g
Cholesterol 30mg
Sodium 50mg
Total Carbohydrates 22g
Dietary Fiber 1g
Sugars 15g
Protein 2g