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Fun Thanksgiving Desserts
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Mini Pumpkin Pie Bites (Fun Thanksgiving Dessert

These mini pumpkin pie bites are easy to make, fun to serve, and perfect for Thanksgiving. They use simple ingredients and bake quickly. Anyone can make them, and everyone enjoys them.
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Prep Time 15 minutes
Cook Time 20 minutes
Roasting, Tossing 10 minutes
Total Time 45 minutes
Servings: 18
Course: Baking
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 refrigerated pie crust or 1 homemade crust
  • 1 cup pumpkin puree
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp pumpkin spice
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup evaporated milk
  • Whipped cream for topping

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Small scoop or spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and cut small circles using a cookie cutter or cup.
  3. Press each circle into the mini muffin pan to form small crust cups.
  4. Mix pumpkin puree, sugar, brown sugar, spices, egg, and evaporated milk in a bowl.
  5. Spoon the pumpkin filling into each crust cup.
  6. Bake for 18–22 minutes, or until the centers set.
  7. Cool the bites in the pan for 10 minutes.
  8. Remove and top with whipped cream before serving.

Notes

  • Chill the bites before topping for cleaner looks.
  • Add caramel drizzle for extra flavor.
  • Use sweet potato puree instead of pumpkin for variation.
  • Store leftovers in the fridge for up to 3 days.

Nutritional Facts (Approx per bite)

  • Calories: 80
  • Carbs: 11g
  • Fat: 3g
  • Protein: 1g
  • Fiber: 1g