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Sweet Potato Casserole with Marshmallows
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Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is warm, creamy, and sweet. The potatoes are mashed until smooth, then topped with soft melted marshmallows. It is easy to make and perfect for holidays or cozy family meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Roasting, Tossing 5 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Baked casserole
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Sweet potatoes 5 medium, peeled and sliced
  • Brown sugar ½ cup
  • Butter ¼ cup, melted
  • Orange juice 3 tablespoons
  • Cinnamon a pinch
  • Salt a small pinch
  • Mini marshmallows 1 bag (about 10.5 ounces)

Equipment

  • Baking dish
  • Mixing bowl
  • Potato masher or mixer
  • Saucepan (if boiling)
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Cook the sweet potatoes until soft, then drain well.
  2. Mash until smooth and let cool slightly.
  3. Mix in brown sugar, butter, orange juice, cinnamon, and salt.
  4. Spread the mixture into a baking dish.
  5. Cover the top with mini marshmallows.
  6. Bake until the marshmallows are puffed and golden.

Notes

Let the potatoes cool a little before mixing to avoid extra moisture.
Mini marshmallows melt more evenly than large ones.
You can roast the potatoes for a deeper flavor.
Add chopped pecans under the marshmallows for a crunchy topping.
Nutritional Facts (per serving, estimate)
Nutrient Amount
Calories 250–300 kcal
Carbohydrates 55–60 g
Protein 2–3 g
Fat 3–5 g
Fiber 4–6 g