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Easy Slow Cooker Glazed Carrots Recipe

The Best Slow Cooker Glazed Carrots Recipe

A simple and delicious side dish that’s sweet, savory, and perfectly tender, Slow Cooker Glazed Carrots are an easy addition to any meal. With just a few ingredients and minimal prep, these carrots cook to perfection in your slow cooker, making them an ideal dish for busy nights or holiday dinners.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8
Course: Slow Cooker
Cuisine: American
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 2 lbs carrots peeled and sliced into ½ inch pieces
  • ¼ cup butter melted
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 tablespoon chopped parsley for garnish

Method
 

  1. Place the sliced carrots in the slow cooker.
  2. In a small bowl, whisk together butter, brown sugar, salt, cinnamon, and nutmeg.
  3. Pour the glaze over the carrots and toss to coat evenly.
  4. Cook on HIGH for 3 hours or until carrots are tender.
  5. (Optional) To thicken the glaze, remove the lid and cook for an additional 15 minutes.
  6. Garnish with chopped parsley and serve.

Notes

  • For a thicker glaze, let the carrots cook uncovered in the last 15 minutes.
  • Baby carrots can be used as an alternative to full-sized carrots.
  • Feel free to add spices like ginger or clove for an extra flavor twist.

Nutritional Facts (Per Serving):

  • Calories: 132 kcal
  • Carbohydrates: 19g
  • Protein: 1g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 276mg
  • Potassium: 375mg
  • Fiber: 3g
  • Sugar: 14g
  • Vitamin A: 19120 IU
  • Vitamin C: 6.7mg
  • Calcium: 47mg
  • Iron: 0.4mg