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Coconut Loaf Cake Recipe

The Perfect Coconut Loaf Cake Recipe

This Coconut Loaf Cake is a delightful treat that combines the rich flavor of coconut with a buttery, moist texture. Perfect for brunch, afternoon tea, or a cozy dessert, it’s easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 12
Course: Baking
Cuisine: American
Calories: 424
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs room temperature
  • 1/2 tsp vanilla extract pure
  • 1/2 tsp almond extract optional
  • 1 1/2 cups all-purpose flour sifted
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsweetened coconut milk canned
  • 1 cup shredded coconut unsweetened or sweetened
Coconut Glaze:
  • 1 cup powdered sugar
  • 1/3 cup unsweetened coconut milk canned
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with coconut milk, until just combined.
  5. Fold in shredded coconut.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 1 hour to 1 hour 15 minutes. Start checking for doneness at 50 minutes with a toothpick (it should come out clean or with a few crumbs).
  8. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack.
  9. For the glaze, whisk powdered sugar, coconut milk, and vanilla extract in a small bowl until smooth.
  10. Drizzle the glaze over the cooled cake and garnish with extra shredded coconut.

Notes

  • Use room temperature butter and eggs for better mixing and texture.
  • You can replace almond extract with coconut extract for an even more intense coconut flavor.
  • To keep the loaf moist, store it in an airtight container at room temperature for up to 3 days.
Nutritional Facts (per serving)
  • Calories: 424 kcal
  • Carbohydrates: 52g
  • Protein: 4g
  • Fat: 23g
  • Saturated Fat: 16g
  • Fiber: 1g
  • Sugar: 39g
  • Sodium: 237mg
  • Potassium: 126mg
  • Calcium: 25mg
  • Iron: 1mg